For extra flavor, try adding a clove of minced garlic to the melted butter. Feel free to experiment with different cheese combinations, such as Gruyere, Monterey Jack, or even a sprinkle of crumbled blue cheese after baking. If you prefer a softer potato skin, you can peel the potatoes before slicing and baking. However, the crispy skin adds a wonderful texture and flavor. These potatoes are best served immediately. If you need to make them ahead of time, bake them until the cheese is melted, then cool and refrigerate. Reheat in a 350 degrees F oven until warmed through.
Sheryl's Baked Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS493
Elevate the humble baked potato with this stunning rendition! Each potato is meticulously sliced, creating a fan of crispy, flavorful goodness, infused with herbs and blanketed in melted cheese. A guaranteed crowd-pleaser that's both beautiful and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol38 mg
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Fiber2 g
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Protein7 g
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Saturated Fat9 g
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Sodium756 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Carefully slice each potato crosswise into 1/4-inch thick slices, being sure to leave about 1/4 inch intact at the bottom so that all slices remain connected. This creates a fan effect. (15 minutes)
03 Step
Recipe View 5 mins Place the sliced potatoes into a baking dish (a cast-iron skillet works beautifully). Gently fan the slices open to expose more surface area. (5 minutes)
04 Step
Recipe View 5 mins Sprinkle the potatoes evenly with salt and herb seasoning blend. Drizzle generously with melted butter, ensuring it seeps between the slices. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until the potatoes are tender and the edges are starting to crisp up. (50 minutes)
06 Step
Recipe View 2 mins Remove from the oven and sprinkle the grated Cheddar and Parmesan cheeses evenly over the top of the potatoes. (2 minutes)
07 Step
Recipe View 10 mins Return to the oven and bake for another 10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (10 minutes)
08 Step
Recipe View 5 mins Let cool slightly before serving. (5 minutes)
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Raegan Jones
Sep 22, 2024I added a little garlic powder to the herb blend, and it was amazing. Thanks for the great recipe!
Fatima Howe
Jul 27, 2024These were a hit! The presentation alone was impressive, and the flavor was fantastic. I'll definitely be making these again.
Maryjane Connelly
May 30, 2023The crispy edges were the best part! I used a mix of cheddar and Gruyere cheese, and it was delicious.
Maeve Jacobi
Feb 5, 2023So easy to make and much more interesting than plain baked potatoes. My kids loved them!