Mom's Mandelbrot

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. (5 minutes)

Recipe View 5 mins In a large bowl, beat together eggs, oil, sugar, and vanilla extract until well blended. (5 minutes)

Recipe View 5 mins In a separate bowl, sift together flour, salt, and baking powder. Gradually add the dry ingredients to the egg mixture, mixing until just combined. (5 minutes)

Recipe View 3 mins Gently fold in the chocolate chips and chopped almonds until evenly distributed throughout the dough. (3 minutes)

Recipe View 7 mins Divide the dough in half and form each half into a log approximately 3 inches in diameter. Place the logs onto the prepared baking sheet. (7 minutes)

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the logs are lightly golden. (25 minutes)

Recipe View 10 mins Remove the logs from the oven and let them cool slightly for about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). (10 minutes)

Recipe View 10 mins Using a serrated knife, carefully cut the logs into 1-inch diagonal slices. (10 minutes)

Recipe View 10 mins Lay the slices on their sides on the baking sheet and return them to the oven to bake for an additional 10 minutes, or until golden brown and crisp. (10 minutes)

Recipe View 5 mins Remove the mandelbrot from the oven and transfer them to a wire rack to cool completely. (5 minutes)