For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the chicken mixture. To prevent the tortillas from becoming soggy, you can lightly toast them in a dry skillet before assembling the casserole. Feel free to substitute the Monterey Jack cheese with cheddar, Colby Jack, or a Mexican blend for a different flavor profile. If you like a spicier casserole, use a hot salsa or add a pinch of cayenne pepper to the chicken mixture. This casserole is also great with leftover shredded rotisserie chicken.
Easy Enchilada Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING9 People
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VIEWS509
Dive into a world of Tex-Mex delight with this unbelievably easy enchilada casserole. Layers of creamy chicken, zesty salsa, and melted cheese create a symphony of flavors that will leave you craving more. Garnish with a dollop of sour cream and a sprinkle of black olives for the perfect finishing touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol91 mg
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Fiber4 g
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Protein33 g
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Saturated Fat15 g
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Sodium1508 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the cream of chicken soup, chopped chicken, sour cream, and green onions. Mix until well combined. In a separate small bowl, mix together the salsa and diced green chiles. (10 minutes)
03 Step
Recipe View Cover the bottom of the prepared baking dish with 4 flour tortillas. Spread half of the chicken mixture over the tortillas, followed by half of the salsa mixture, and then sprinkle with 1 1/2 cups of the shredded Monterey Jack cheese. Repeat these layers once more. (15 minutes)
04 Step
Recipe View Add a final layer of 4 tortillas, and top with the remaining 1 cup of shredded cheese. (5 minutes)
05 Step
Recipe View Cover the baking dish with foil and bake in the preheated oven for 55 minutes. (55 minutes)
06 Step
Recipe View Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. (5 minutes)
07 Step
Recipe View Let the casserole stand for 5 minutes before cutting and serving. (5 minutes)
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Taylor Johnson
Oct 29, 2024I added a can of black beans and some corn to the chicken mixture – it was delicious!
Estevan Hettinger
Aug 1, 2024This is now a regular in our dinner rotation!
Susie Brown
Jul 9, 2024I used cheddar cheese instead of Monterey Jack, and it turned out great!
Darius Littel
Sep 16, 2023This recipe was a lifesaver! So easy to put together on a busy weeknight, and the whole family loved it!
Collin Shanahan
Feb 9, 2023Next time, I'll try using a spicier salsa for a little more kick.