For an extra layer of flavor, consider adding a layer of refried beans between the crust and the meat mixture. Spice it up by using a hot salsa or adding a pinch of cayenne pepper to the ground beef mixture. Feel free to customize the toppings! Sour cream, guacamole, black olives, or chopped onions would all be delicious additions. For easier serving, cut the bake into squares while still warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Easy Crescent Taco Bake
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS178
Transform simple ingredients into a fiesta of flavors with this delightful taco bake. Flaky crescent rolls embrace a savory ground beef filling, enriched with zesty salsa and a generous blanket of melted cheddar. A quick and satisfying meal that's perfect for weeknights!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol71 mg
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Fiber0 g
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Protein23 g
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Saturated Fat10 g
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Sodium962 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
10 mins
Unroll the crescent dough and separate it into 8 triangles. Arrange the triangles in an ungreased 9-inch square pan or a 10-inch pie plate, pressing them together to form a seamless crust along the bottom and up the sides. (10 minutes)
03
Step
10 mins
In a large skillet, brown the ground beef over medium heat for 8-10 minutes, breaking it up with a spoon as it cooks. Drain off any excess grease.
04
Step
5 mins
Stir in the salsa and taco seasoning mix. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld together beautifully.
05
Step
25 mins
Spoon the savory meat mixture evenly over the prepared crescent roll crust. Sprinkle generously with shredded Cheddar cheese.
06
StepBake for 20-25 minutes, or until the crescent crust is a deep golden brown and the cheese is melted and bubbly.
07
StepRemove from the oven and let cool slightly before slicing. Garnish with shredded lettuce and diced tomatoes for a fresh, vibrant finish.
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Robb Rogahn
Feb 5, 2025The crescent roll crust is so flaky and delicious!
Liliane Purdy
Jan 29, 2025So quick and easy, perfect for a busy weeknight.
Christy Doyle
Dec 26, 2024My kids are picky eaters, but they devoured this! A definite keeper.
Frankie Marks
Sep 26, 2024I've made this several times now, and it's always a winner.
Annamarie Gulgowski
May 30, 2024This was such a hit with my family! So easy to make and everyone loved it.
Maxwell Ankunding
Feb 5, 2024I used a spicier salsa, and it gave it the perfect kick.
Arnold Sipes
Dec 24, 2023I added black beans and corn to the meat mixture, and it was delicious!