Air Fryer Avocado Fries

Air Fryer Avocado Fries
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    55

Experience the perfect harmony of textures with these Air Fryer Avocado Fries! Crisp on the outside, sumptuously creamy within, they offer a delightful alternative to traditional fries. Paired with a zesty dipping sauce, they’re an irresistible snack or side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    82 mg
  • Fiber
    7 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    463 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 400°F (200°C). (5 minutes)

02

Step

In a shallow dish, whisk together the flour, pepper, and salt. In a second shallow dish, beat the egg with the water until slightly frothy. Place the panko breadcrumbs in a third shallow dish. (5 minutes)

03

Step

Gently dredge each avocado wedge in the seasoned flour, ensuring it’s lightly coated. Shake off any excess. Dip the floured wedge into the egg mixture, letting the excess drip off. Finally, press the egg-coated wedge into the panko breadcrumbs, ensuring both sides are fully covered. Place the breaded wedge on a clean plate and repeat with the remaining avocado slices. (15 minutes)

04

Step

Lightly spray the prepared avocado wedges with avocado oil spray, ensuring even coverage. Arrange the wedges in the air fryer basket in a single layer, sprayed-side down. Spray the top side of the avocado slices as well. (5 minutes)

05

Step

Air fry for 4 minutes, then carefully flip the avocado slices. Continue to air fry for an additional 3 minutes, or until the fries are golden brown and crispy. (7 minutes)

For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the flour mixture.
Ensure your avocado is ripe but still firm for best results. Overripe avocado will be too soft to handle.
Serve immediately with your favorite dipping sauce, such as sriracha mayo, lime crema, or a classic aioli.

Clarabelle Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (8)
  • Dariana Altenwerthrunte

    I used gluten-free flour and panko and they turned out perfectly.

  • Suzanne Dicki

    My avocadoes were a little too ripe, so they were a bit difficult to handle. But the taste was still amazing!

  • Peyton Schiller

    Next time, I'll try adding some parmesan cheese to the panko for extra flavor.

  • Stefan Dooley

    I added a little cayenne pepper to the panko for a kick. Will definitely make again!

  • Adelia Kautzer

    The kids loved these! A great way to get them to eat avocado.

  • Cayla Stehr

    These were surprisingly easy to make and so delicious!

  • Bridgette Jakubowski

    The air fryer is a game changer! So much healthier than deep frying and just as crispy.

  • Pearl Blick

    Great recipe!

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