Easy Creamy Chicken Casserole

Easy Creamy Chicken Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    184

Indulge in this luxuriously creamy chicken casserole, a symphony of savory flavors and comforting textures. Tender chicken is enveloped in a luscious, tangy sauce and crowned with a buttery, crisp cracker topping. Perfect for a satisfying weeknight meal or an elegant weekend gathering.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    101 mg
  • Fiber
    0 g
  • Protein
    20 g
  • Saturated Fat
    21 g
  • Sodium
    1545 mg
  • Sugar
    2 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, combine the crushed crackers and melted butter until evenly moistened; set aside. (5 minutes)

Image Step 02
02 Step

Recipe View In a large pot, bring the water and chicken stock to a rolling boil over high heat. Season generously with sea salt and freshly ground black pepper. Add the cubed chicken; reduce heat to a gentle simmer and cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center. (5-7 minutes)

Image Step 03
03 Step

Recipe View Drain the chicken mixture thoroughly, discarding the broth. In a large bowl, whisk together the cream of chicken soup and sour cream until smooth and creamy. Gently stir in the cooked chicken until evenly coated. Transfer the chicken mixture into a 9x13-inch baking dish, spreading it into an even layer. Sprinkle the prepared cracker mixture evenly over the top of the chicken mixture. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the casserole is bubbly and the cracker topping is golden brown and crisp. (25-30 minutes)

Image Step 05
05 Step

Recipe View Let the casserole rest for 5-10 minutes before serving. Serve hot and enjoy!

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the cracker mixture.
Feel free to experiment with different types of crackers for the topping, such as saltines or cheese crackers.
If you prefer a thicker sauce, you can whisk in a tablespoon of all-purpose flour or cornstarch into the sour cream mixture before adding the chicken.
Taste and adjust the seasoning of the chicken mixture before transferring it to the baking dish to ensure optimal flavor.
Serve over cooked white rice, mashed potatoes, or egg noodles for a complete and satisfying meal.

Dejuan Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 61 Ratings)
Total Reviews: (6)
  • Christian Purdy

    I added some frozen peas and carrots to the casserole, and it was a hit!

  • Orin Weber

    I used Greek yogurt instead of sour cream, and it turned out great!

  • Guido Block

    I made this for a potluck, and everyone raved about it!

  • Lelah Dickinson

    Easy to follow and delicious. Will definitely make again!

  • Greyson Bernhard

    This recipe was a lifesaver on a busy weeknight! My family loved it.

  • Katelynn Gorczany

    The cracker topping was so crispy and delicious!

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