For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño. If you prefer a creamier salad, stir in a tablespoon or two of sour cream or mayonnaise. This salad pairs wonderfully with grilled chicken, fish, or tacos.
Elevate your summer barbecue with this vibrant and refreshing corn salad. Combining the convenience of canned goods with the zest of fresh produce, it's quick to prepare and bursting with flavor. Perfect as a large-batch side or easily scaled down for family meals.
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Recipe View 5 mins In a large bowl, gently combine the diced tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, and white corn with chipotle peppers. (5 minutes)
Recipe View 3 mins Add the diced cucumber, red bell peppers, cilantro, and red onion to the bowl. (3 minutes)
Recipe View 2 mins Squeeze the juice of 1.5 limes over the mixture. (2 minutes)
Recipe View 2 mins Thoroughly mix all ingredients together, ensuring the lime juice is evenly distributed. (2 minutes)
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled. (30+ minutes)
For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño. If you prefer a creamier salad, stir in a tablespoon or two of sour cream or mayonnaise. This salad pairs wonderfully with grilled chicken, fish, or tacos.
Evelyn Kassulke
May 24, 2025I added some avocado and it was amazing!
Filiberto Shields
Mar 30, 2025I made it a day ahead and the flavors were even better the next day.
Thomas Blick
Dec 7, 2024This recipe is a lifesaver! So easy and everyone at the BBQ loved it.
Cathryn Lindgren
Sep 12, 2024The chipotle corn gives it such a great flavor.