For extra flavor, try using rotisserie chicken instead of canned chicken. Add a pinch of cumin or chili powder to the chicken mixture for a southwestern twist. Serve with your favorite salsa, guacamole, sour cream, or any other desired toppings.
Easy Chicken Taquitos
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS472
Craving crispy, savory taquitos without the fuss? These homemade chicken taquitos deliver big flavor with minimal effort. Featuring a simple yet satisfying filling of tender chicken, sharp cheddar, and a fiery kick of hot sauce, they're baked to golden perfection. Perfect as a crowd-pleasing appetizer, a satisfying side, or a fun, customizable main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol34 mg
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Fiber3 g
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Protein14 g
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Saturated Fat2 g
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Sodium292 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the drained chicken chunks and shredded cheddar cheese. Add hot pepper sauce to your liking, stirring until well combined. (5 minutes)
03 Step
Recipe View Warm each corn tortilla individually in a dry skillet over medium heat for approximately 10 seconds per side, just until pliable and easy to roll. (5 minutes)
04 Step
Recipe View Spoon about 1 heaping tablespoon of the chicken mixture onto one half of a warmed tortilla. Roll it up tightly, starting from the filled side, to form a taquito. Place the taquito seam-side down in the prepared baking dish. Repeat until all tortillas are filled. (15 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 to 30 minutes, or until the taquitos are golden brown and crispy to your liking. (30 minutes)
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LATEST RECIPES
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Alvera Kunde
Dec 9, 2024I thought they were a bit bland, but a dollop of sour cream and some salsa fixed that right up!
Orin Weber
Nov 21, 2024These are perfect for a quick weeknight dinner!
Wilma Koss
Oct 27, 2024I used rotisserie chicken and they were amazing! Definitely making these again.
Amely Torpmayer
Oct 6, 2024Simple recipe, but very satisfying. Thank you!
Mckenna Connelly
Jun 17, 2024My tortillas kept cracking. Next time I'll definitely try microwaving them first.
Raphael Aufderhar
May 26, 2023I air fried these and they came out perfectly crispy!
Curtis Becker
May 20, 2023These were so easy and a hit with the kids! I added some black beans to the filling for extra fiber.
Nolan Nolan
Dec 12, 2022So quick and easy to make. I love that you can customize the filling with whatever you have on hand!