Easy Chicken Saltimbocca

Chicken

Easy Chicken Saltimbocca

Easy Chicken Saltimbocca
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    303

Elevate your weeknight dinner with this simplified take on a classic Italian favorite. Tender chicken breasts are transformed with savory prosciutto, rich butter, and a generous splash of white wine, all crowned with melted provolone. A symphony of flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    145 mg
  • Protein
    37 g
  • Saturated Fat
    17 g
  • Sodium
    701 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare the Chicken: Place one slice of prosciutto over each chicken breast half. Secure with toothpicks to keep the prosciutto in place. (5 minutes)

Image Step 02
02 Step

Recipe View Sear the Chicken: Melt the butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until the chicken is almost cooked through and the juices run clear when pierced with a fork. (15 minutes)

Image Step 03
03 Step

Recipe View Deglaze and Melt: Pour the white wine over the chicken in the skillet. Allow the wine to simmer and reduce slightly, about 2-3 minutes. Place one slice of provolone cheese over each chicken breast. Cover the skillet and cook until the cheese is melted and bubbly, about 3-5 minutes. (10 minutes)

Image Step 04
04 Step

Recipe View Serve: Remove the toothpicks before serving. Serve immediately.

For a richer flavor, consider using clarified butter.
If you don't have provolone, mozzarella or fontina cheese are good substitutes.
A squeeze of fresh lemon juice just before serving brightens the flavors.

Markus Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Buko (Young Coconut) Pie
Filipino

Buko (Young Coconut) Pie

Lemony Shrimp over Brown Rice
Shrimp

Lemony Shrimp over Brown Rice

Mexican Chicken Corn Chowder
Corn Chowder

Mexican Chicken Corn Chowder

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 101 Ratings)
Total Reviews: (3)

  • Nellie Larkin

    Oct 8, 2024

    This recipe was so easy to follow, and the results were amazing! My family loved it.

  • Austin Schaden

    Sep 23, 2024

    I used mozzarella instead of provolone, and it was still delicious!

  • Doyle Schamberger

    Jan 11, 2024

    The white wine sauce really makes this dish special.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS

Follow On Facebook