Easy Cherry Tomato Corn Salad

Easy Cherry Tomato Corn Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    89

A vibrant and refreshing salad celebrating the sweetness of cherry tomatoes and corn, elevated with fresh basil and a zesty lime dressing. Perfect as a light lunch or a vibrant side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    203 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Dressing: In a small jar with a tight-fitting lid, combine the minced basil, olive oil, lime juice, sugar, salt, and pepper. Seal the jar and shake vigorously until the dressing is thoroughly emulsified. (5 minutes)

Image Step 02
02 Step

Recipe View Combine the Salad: In a large bowl, gently mix together the thawed corn (or sautéed fresh corn), halved cherry tomatoes, chopped cucumber, jalapeño (if using), and minced shallots. Ensure the ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Dress and Chill: Drizzle the prepared dressing over the corn and tomato mixture. Toss gently to ensure all ingredients are lightly and evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 04
04 Step

Recipe View Serve: Before serving, give the salad another gentle toss. Taste and adjust seasoning if needed. Serve chilled and enjoy!

For the best flavor, use high-quality extra virgin olive oil and fresh lime juice.
If using fresh corn, sauté the kernels in a little butter or olive oil over medium heat for about 5 minutes, or until slightly tender and lightly browned. Let them cool slightly before adding to the salad.
The jalapeño pepper adds a touch of heat. Adjust the amount to your preference, or omit it altogether for a milder salad.
This salad can be made a day ahead of time. The flavors will deepen as it sits in the refrigerator.
Consider adding a sprinkle of crumbled feta cheese or a handful of toasted pine nuts for added texture and flavor.

Monroe Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Solon Barrows

    This salad is so easy and refreshing! I love the combination of sweet corn and juicy tomatoes.

  • Marta Kunze

    I added a little bit of feta cheese and it was amazing! Definitely making this again.

  • Dayana Cronin

    I used fresh corn from my garden and it made all the difference. So delicious!

  • Brice Oreilly

    The lime dressing is the perfect complement to the vegetables. I made it for a potluck and it was a hit!

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