Easy Cheesy Chicken Enchilada Soup

Easy Cheesy Chicken Enchilada Soup
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    10

Transform the humble cream of chicken soup into a vibrant, southwestern-inspired fiesta with tender chicken, melted cheese, and a zesty enchilada sauce kick. A comforting and flavorful bowl that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    56 mg
  • Fiber
    8 g
  • Protein
    24 g
  • Saturated Fat
    4 g
  • Sodium
    1739 mg
  • Sugar
    7 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

In a 3-quart saucepan, combine the condensed soup, drained corn, rinsed and drained black beans, enchilada sauce, chopped chicken, milk, and Cheddar cheese.

02

Step
10 mins

Cook over medium-low heat, stirring occasionally, until the soup is heated through and the cheese is fully melted. (Approximately 10 minutes)

03

Step
0 mins

Ladle the soup into bowls and garnish each serving generously with tortilla chips before serving.

For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the soup while it's simmering.
If you prefer a spicier soup, use a hot enchilada sauce or add a dash of your favorite hot sauce.
Freshly shredded cheese melts more smoothly than pre-shredded cheese.
Garnish with other toppings such as avocado, sour cream, or cilantro.

Jovan Harrismorissette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Fidel Fadel

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings.

  • Samantha Runolfsson

    I added a can of diced tomatoes with green chilies for extra flavor and a bit of heat. It was delicious!

  • Ruby Franey

    I was skeptical about using cream of chicken soup, but it actually worked really well. This soup is surprisingly good!

  • Nakia Wintheiser

    Quick, easy, and tasty! A perfect way to use up leftover cooked chicken.

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