For a deeper flavor, try using brown butter. Simply melt the butter in a saucepan over medium heat, cooking until the milk solids turn brown and the butter has a nutty aroma. Allow to cool slightly before adding it to the recipe. High-quality chocolate will make a big difference in the final product. Consider using a couverture chocolate with a higher cocoa butter content for a smoother, richer flavor. Don't be afraid to experiment with different nuts! Pecans, almonds, or even macadamia nuts would be delicious in this toffee. Keep a very close eye on the toffee while it's in the microwave. It can go from perfectly golden to burnt very quickly.
Nils Anderson
May 22, 2025This recipe is so easy and the toffee is absolutely delicious! I made it for a holiday party and it was a huge hit.
Jovan Harrismorissette
Sep 28, 2024I substituted dark chocolate for the milk chocolate and it was amazing! I will definitely be making this again.
Silas Conn
May 7, 2024I was a little nervous about making candy in the microwave, but this recipe worked perfectly! The sea salt is the perfect complement to the sweetness of the toffee.