For a deeper flavor, try using brown butter. Simply melt the butter in a saucepan over medium heat, cooking until the milk solids turn brown and the butter has a nutty aroma. Allow to cool slightly before adding it to the recipe. High-quality chocolate will make a big difference in the final product. Consider using a couverture chocolate with a higher cocoa butter content for a smoother, richer flavor. Don't be afraid to experiment with different nuts! Pecans, almonds, or even macadamia nuts would be delicious in this toffee. Keep a very close eye on the toffee while it's in the microwave. It can go from perfectly golden to burnt very quickly.
Easy Cashew Sea Salt Toffee
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS136
Indulge in the effortless elegance of this cashew sea salt toffee. Ready in mere minutes, this confection eliminates the complexities of traditional candy making, yielding a treat that's both sophisticated and utterly irresistible. Perfect as a homemade gift or a delightful personal indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol36 mg
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Fiber0 g
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Protein3 g
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Saturated Fat12 g
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Sodium576 mg
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Sugar34 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Microwave: Lightly butter the top edges of a 2-quart microwave-safe casserole dish. Add butter, 1 teaspoon of sea salt, sugar, and water to the casserole. (Do not stir). (Prep time: ~5 minutes)
02 Step
Recipe View 8 mins Microwave the Toffee: Microwave on high for 6 to 8 minutes, keeping a close watch for color changes. Continue microwaving in 1-minute increments until the mixture begins to turn a light amber color. Remember, do not stir during this process. (Cook time: ~8-12 minutes)
03 Step
Recipe View 3 mins Prepare the Nut Base: Sprinkle 1/2 cup of the chopped cashews evenly into a 9-inch circle on a Silpat mat, parchment paper, or a buttered baking sheet. (Prep time: ~3 minutes)
04 Step
Recipe View 1 mins Combine and Melt Chocolate: Carefully pour the hot toffee mixture evenly over the cashew base. Immediately sprinkle the chocolate chips or chopped chocolate over the top. Allow the chocolate to sit for 1 minute to soften. (Wait time: ~1 minute)
05 Step
Recipe View 3 mins Spread and Finish: Use a spatula to gently spread the melted chocolate evenly over the entire toffee sheet. Sprinkle the remaining cashews and 1/4 teaspoon of sea salt over the chocolate layer. (Prep time: ~3 minutes)
06 Step
Recipe View 30 mins Chill and Break: Refrigerate the toffee until it is completely cool and firm. Once cooled, break the toffee into bite-sized pieces. Store in an airtight container in the refrigerator. (Chill time: ~30 minutes)
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Nils Anderson
May 22, 2025This recipe is so easy and the toffee is absolutely delicious! I made it for a holiday party and it was a huge hit.
Jovan Harrismorissette
Sep 28, 2024I substituted dark chocolate for the milk chocolate and it was amazing! I will definitely be making this again.
Silas Conn
May 7, 2024I was a little nervous about making candy in the microwave, but this recipe worked perfectly! The sea salt is the perfect complement to the sweetness of the toffee.