For extra flavor, toast the oats lightly in a dry pan before grinding. If you don't have buttermilk, you can make a quick substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to 1 1/2 cups of milk. Let it sit for 5 minutes before using. Feel free to experiment with other nuts or dried fruits. Pecans, almonds, dried cranberries, or chopped dates would all be delicious additions. For fluffier pancakes, let the batter rest for 10-15 minutes before cooking.
Oatmeal Raisin Cookie Pancakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS30
Transform your breakfast into a delightful experience with these Oatmeal Raisin Cookie Pancakes! Imagine the comforting flavors of a warm oatmeal raisin cookie, but in pancake form. Packed with wholesome ingredients and spiced to perfection, these pancakes are a healthy and delicious way to start your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol18 mg
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Fiber3 g
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Protein6 g
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Saturated Fat2 g
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Sodium396 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely Grind Oats: In a food processor, pulse the rolled oats until they reach a finely ground consistency. (5 minutes)
02 Step
Recipe View Combine Dry Ingredients: In a large bowl, whisk together the ground oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Ensure all ingredients are evenly distributed. (3 minutes)
03 Step
Recipe View Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, sugar, vegetable oil, and egg until the mixture is smooth and well combined. (2 minutes)
04 Step
Recipe View Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are okay. Approximately 30 strokes should suffice. (5 minutes)
05 Step
Recipe View Fold in Add-Ins: Gently fold in the raisins and chopped walnuts until they are evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Cook the Pancakes: Lightly grease a skillet or griddle with vegetable oil and heat over medium heat. Once the surface is hot, drop spoonfuls of batter onto the griddle, forming pancakes of your desired size. (1 minute)
07 Step
Recipe View Flip and Finish Cooking: Cook the pancakes until bubbles form on the surface and the edges appear dry, about 3-4 minutes. Flip the pancakes and cook for another 2-4 minutes, or until they are golden brown on the other side. (5 minutes)
08 Step
Recipe View Serve Immediately: Serve the Oatmeal Raisin Cookie Pancakes warm. Enjoy them as is, or top with your favorite pancake toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.
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Nestor Moore
May 7, 2025I was skeptical about the oatmeal, but these turned out amazing! So much better than regular pancakes.
Ernie Witting
Mar 12, 2025Great recipe! I added a bit of vanilla extract to the batter and it was perfect.
Lucy Towne
Mar 10, 2025The cinnamon and nutmeg give these pancakes such a warm, comforting flavor. I'll definitely be making these again!
Keeley Wilkinson
Feb 5, 2025These pancakes are a game-changer! My kids love them, and I feel good knowing they're getting a healthy breakfast.