For a richer flavor, use melted butter instead of evaporated skim milk in the topping. If you don't have nonfat dry milk powder, you can omit it, but it adds a nice texture to the topping. Feel free to experiment with different apple varieties to find your favorite flavor combination. To make this recipe gluten-free, use gluten-free rolled oats and a gluten-free all-purpose flour blend.
Baked Apple Crisp
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS19
This updated take on a classic apple crisp uses applesauce for an incredibly moist and flavorful dessert. The touch of lemon juice enhances the apples' natural sweetness, while a hint of cinnamon adds warmth and spice. Perfect for a cozy night in or a delightful treat to share with friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol1 mg
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium39 mg
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Sugar28 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with nonstick cooking spray. (5 minutes)
02
Step
5 mins
In a large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons of cinnamon. (5 minutes)
03
Step
2 mins
Spoon apple mixture into the prepared dish. Spread applesauce evenly over the apple mixture. (2 minutes)
04
Step
5 mins
In a medium bowl, combine rolled oats, brown sugar, flour, evaporated milk, dry milk powder, and the remaining 2 teaspoons of cinnamon. (5 minutes)
05
Step
2 mins
Spread the oat mixture evenly over the applesauce. (2 minutes)
06
Step
40 mins
Bake for 35-40 minutes, or until the topping is lightly browned and the apple filling is bubbly. (40 minutes)
07
Step
10 mins
Let cool slightly before serving. Top each serving with a dollop of vanilla nonfat yogurt. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lee Kris
Jun 9, 2025Easy to follow and came out perfect! I will definitely be making this again.
Elda Botsford
Jun 6, 2025The topping was perfectly crunchy and not too sweet. My family devoured it!
Llewellyn Terry
May 7, 2025This recipe is a game-changer! The applesauce makes the crisp so moist and delicious.
Maxime Huels
Apr 29, 2025I loved the addition of lemon juice – it really brightens up the flavors.