Easy Carbonara Sauce

Easy Carbonara Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    45

Indulge in the creamy richness of a simplified carbonara sauce, where smoky bacon, sweet onions, and juicy tomatoes meet in a symphony of flavors. This quick and easy sauce is perfect for elevating your favorite pasta dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    33 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    761 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook the diced bacon over medium-high heat until crispy and evenly browned, approximately 8-10 minutes. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon drippings in the skillet.

Image Step 02
02 Step

Recipe View 7 mins Add the diced onion to the skillet with the reserved bacon drippings and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Image Step 03
03 Step

Recipe View 2 mins Pour the Alfredo sauce into the skillet with the onion and garlic mixture. Rinse the Alfredo sauce jar with the 1/2 cup of water and add it to the skillet. Stir the sauce with a wooden spoon, scraping up any browned bits from the bottom of the skillet to enhance the flavor.

Image Step 04
04 Step

Recipe View 5 mins Bring the sauce to a gentle simmer, then add the chopped Roma tomatoes. Continue to simmer for about 5 minutes, allowing the flavors to meld together beautifully. Stir in the cooked bacon just before serving.

For an even richer flavor, consider using pancetta instead of bacon.
A pinch of red pepper flakes can add a delightful touch of heat.
Garnish with freshly grated Parmesan cheese and chopped parsley for a restaurant-worthy presentation.
Adjust the amount of water depending on your desired sauce consistency.

Joany Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Aileen Barton

    My family loved this sauce! It's definitely going into our regular rotation.

  • Eriberto Adams

    I added some mushrooms and it was fantastic!

  • Leif Bartoletti

    This recipe was a lifesaver on a busy weeknight! So easy and delicious!

  • Trystan Deckow

    So much better than store-bought carbonara sauce, and way easier than the traditional recipe!

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