Use high-quality Parmigiano-Reggiano for the best flavor. Do not overcook the bacon; it should be crispy but not burnt. Tossing the pasta vigorously is crucial to prevent the eggs from scrambling. Adjust the amount of pasta water to achieve the perfect sauce consistency – it should be creamy and coat the pasta without being too thick or too thin. Serve immediately for the best flavor and texture.
Creamy Pasta Carbonara
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS507
Indulge in the luxurious embrace of Creamy Pasta Carbonara, where crispy rendered bacon meets perfectly al dente fettuccine, all enveloped in a luscious, velvety sauce. This is not just pasta; it's an experience – a harmonious blend of textures and flavors that will transport you to culinary bliss.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol133 mg
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Fiber2 g
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Protein18 g
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Saturated Fat9 g
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Sodium450 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Render the Bacon (10 minutes): In a large skillet over medium heat, cook the diced bacon until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of the rendered bacon fat in the skillet.
02 Step
Recipe View 5 mins Prepare the Sauce: In a medium bowl, whisk together the egg yolks and heavy cream until smooth. Stir in the grated Parmigiano-Reggiano cheese and a generous grind of black pepper. Set aside.
03 Step
Recipe View 8 mins Cook the Pasta (8 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the fettuccine pasta and cook until al dente, following package directions. Reserve about 1 cup of pasta water before draining. Drain the pasta and return it to the pot.
04 Step
Recipe View 5 mins Combine and Emulsify: Add the softened butter and the reserved bacon fat to the hot pasta. Toss quickly to coat. Pour the egg-cheese mixture over the pasta and immediately start tossing vigorously. The heat of the pasta will gently cook the eggs and create a creamy sauce. Add a little of the reserved pasta water at a time until the sauce reaches your desired consistency.
05 Step
Recipe View 2 mins Finish and Serve: Stir in the crispy bacon and chopped parsley. Season with salt and pepper to taste. Serve immediately, garnished with additional grated Parmigiano-Reggiano cheese and a final grind of black pepper.
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Teagan Koepp
Jun 24, 2025This carbonara recipe is amazing! The cream makes it so rich and delicious.
Genoveva Rolfson
May 23, 2025I've made carbonara before, but this one is by far the best. The bacon is so crispy!
Ubaldo Reilly
Nov 2, 2024Next time, I might try adding a little garlic to the bacon for extra flavor.
Branson Collins
Aug 29, 2024I used pancetta instead of bacon and it was incredible!
Mandy Yost
May 15, 2024Make sure the eggs are at room temperature, it makes a difference!
Dayna Keebler
Nov 26, 2023Be sure to reserve enough pasta water! It really helps to create the perfect sauce.
Oral Littel
Jul 23, 2023The instructions were very clear and easy to follow. My family loved it!
Alexander Murphy
Apr 7, 2023A classic done right! Simple, yet so satisfying.
Melvina Steuberkris
Apr 4, 2023This recipe is a keeper! Thank you for sharing.
Fletcher Murazik
Jan 8, 2023Delicious and decadent! This is now my go-to carbonara recipe.