For a richer flavor, consider using a dry sherry instead of white wine. Fresh thyme or parsley can be added at the end for a burst of freshness. Serve over toast points or polenta for a delightful appetizer.
Mushrooms in White Wine Sauce
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS202
Elevate your side dish game with these succulent mushrooms bathed in a delicate white wine sauce. A symphony of earthy flavors enhanced by aromatic herbs, perfect for complementing any main course or gracing your holiday table with elegance.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol0 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium198 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
02 Step
Recipe View 1 mins Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
03 Step
Recipe View 10 mins Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes.
04 Step
Recipe View 5 mins Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Julia Rogahn
Feb 15, 2025I halved the recipe and it was the perfect amount for two people.
Merlin Macejkovic
Nov 4, 2024This recipe was so easy to follow, and the mushrooms were absolutely delicious! My family loved it.
Sadie Mohr
Oct 23, 2024I added a little bit of cream cheese at the end for extra creaminess. It was a hit!
Efren Schneider
Aug 30, 2024Simple yet elegant. I served it over pasta for a vegetarian meal.
Sidney Jenkins
Jul 24, 2024Next time, I'll try adding a pinch of red pepper flakes for a little heat.
Doug Johns
May 18, 2024Great recipe! I used chicken broth instead of bouillon cube and it worked perfectly.
Noah Bernhard
Apr 21, 2024I used a mix of wild mushrooms and it gave the dish a wonderful earthy flavor.
Osbaldo Bins
Jan 30, 2024This is a new favorite side dish! It's so versatile and goes well with everything.