Amazing Pork Chops in Cream Sauce

Recipe View In a large skillet, melt the butter over medium heat. (2 minutes)

Recipe View Season the pork chops generously with sea salt and freshly ground black pepper. Arrange them in a single layer in the hot skillet, ensuring not to overcrowd the pan; work in batches if necessary. (1 minute)

Recipe View Pan-fry the pork chops for 2 minutes on each side, until nicely browned and caramelized. This creates a flavorful crust that seals in the juices. (4 minutes)

Recipe View Pour in the white wine, scraping up any browned bits from the bottom of the pan. Continue cooking for 6 minutes, allowing the wine to reduce slightly and infuse the pork chops with its aroma. (6 minutes)

Recipe View Remove the pork chops from the skillet and set aside, keeping them warm. (1 minute)

Recipe View Pour the heavy cream into the skillet, and then add the sliced fresh mushrooms. Increase the heat to high and cook for 5 minutes, stirring frequently, until the sauce reduces and thickens to your desired consistency. The mushrooms will soften and release their earthy flavors, creating a rich and creamy sauce. (5 minutes)

Recipe View Return the pork chops to the pan and nestle them into the creamy mushroom sauce. Warm them through for a minute or two, allowing the flavors to meld together harmoniously. (2 minutes)

Recipe View Serve immediately, spooning the decadent cream sauce over the pork chops. Garnish with fresh herbs, such as parsley or thyme, for an extra touch of elegance.