Use good quality pancetta for the best flavor. Bacon can be substituted if pancetta is unavailable. Freshly grated Parmesan cheese is essential for a smooth and flavorful sauce. Avoid using pre-shredded cheese. The heat of the pasta cooks the egg yolks, creating the creamy sauce. It is crucial to work quickly and stir continuously to prevent the eggs from scrambling. Adding pasta water is key to achieving the correct sauce consistency. Start with a little and add more as needed until the sauce is glossy and coats the pasta evenly. Serve immediately, as the sauce will thicken as it cools.
Rachael Howell
Sep 28, 2024Instead of shallots and yellow onion I used red onion, the taste was amazing.
Woodrow Towne
Jun 19, 2024This is the best carbonara recipe I've ever tried. The instructions were clear and easy to follow.
Brenna Littel
Jan 29, 2023I added some sautéed mushrooms to the carbonara for extra flavor and it was amazing!
Freeman Huel
Oct 4, 2022Absolutely delicious! The sauce was perfectly creamy, and the pancetta was crispy and flavorful.
Roosevelt Harvey
Aug 9, 2022My family loved this dish! It's a great weeknight meal.
Joan Daniel
Nov 19, 2021I was a little nervous about the raw egg yolks, but it turned out perfectly fine. Just make sure to toss the pasta quickly!