Use good quality pancetta for the best flavor. Bacon can be substituted if pancetta is unavailable. Freshly grated Parmesan cheese is essential for a smooth and flavorful sauce. Avoid using pre-shredded cheese. The heat of the pasta cooks the egg yolks, creating the creamy sauce. It is crucial to work quickly and stir continuously to prevent the eggs from scrambling. Adding pasta water is key to achieving the correct sauce consistency. Start with a little and add more as needed until the sauce is glossy and coats the pasta evenly. Serve immediately, as the sauce will thicken as it cools.
Fettuccine Carbonara
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.7K
Indulge in the rich and creamy decadence of Fettuccine Carbonara, a symphony of perfectly cooked pasta, crispy pancetta, and a luscious egg yolk sauce. A timeless classic that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol166 mg
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Fiber3 g
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Protein26 g
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Saturated Fat12 g
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Sodium750 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large, heavy-bottomed saucepan, heat olive oil over medium heat. Add shallots and sauté until softened, about 3 minutes.
02 Step
Recipe View 10 mins Stir in pancetta and onion; cook and stir until pancetta is crispy and golden brown, approximately 8-10 minutes. Add minced garlic during the last minute of cooking. Remove from heat and set aside.
03 Step
Recipe View 10 mins Bring a large pot of generously salted water to a rolling boil. Add fettuccine pasta and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining.
04 Step
Recipe View 1 mins Drain the pasta quickly and immediately return it to the pot. This helps retain heat.
05 Step
Recipe View 2 mins In a medium bowl, whisk together Parmesan cheese, heavy cream, and egg yolks until smooth and well combined.
06 Step
Recipe View 3 mins Pour the pancetta mixture over the hot pasta; immediately pour in the cream mixture. Stir vigorously and continuously, adding a little of the reserved pasta water at a time, until the sauce emulsifies and coats the pasta in a glossy, creamy sauce. This should take about 2-3 minutes.
07 Step
Recipe View Season generously with freshly ground black pepper and sea salt to taste. Serve immediately in warmed bowls, garnished with extra Parmesan cheese.
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Rachael Howell
Sep 28, 2024Instead of shallots and yellow onion I used red onion, the taste was amazing.
Woodrow Towne
Jun 19, 2024This is the best carbonara recipe I've ever tried. The instructions were clear and easy to follow.
Brenna Littel
Jan 29, 2023I added some sautéed mushrooms to the carbonara for extra flavor and it was amazing!
Freeman Huel
Oct 4, 2022Absolutely delicious! The sauce was perfectly creamy, and the pancetta was crispy and flavorful.
Roosevelt Harvey
Aug 9, 2022My family loved this dish! It's a great weeknight meal.
Joan Daniel
Nov 19, 2021I was a little nervous about the raw egg yolks, but it turned out perfectly fine. Just make sure to toss the pasta quickly!