For a richer flavor, use high-quality lump crab meat. Adjust the amount of sweet chili sauce to your preference. Sriracha can be added for an extra kick. To prevent a soggy crust, ensure the crab meat is thoroughly drained. Feel free to add other toppings such as red pepper flakes for heat, or a drizzle of sesame oil for added depth of flavor.
Crab Rangoon Pizza
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PREP TIME10 mins
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COOK TIME17 mins
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TOTAL TIME27 mins
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SERVING8 People
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VIEWS76
Experience the irresistible allure of Crab Rangoon, reimagined as a tantalizing pizza! This creative fusion blends the creamy, savory filling of the beloved appetizer with the satisfying crunch of a pizza crust. A symphony of textures and flavors, this pizza is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol46 mg
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Fiber1 g
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Protein15 g
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Saturated Fat7 g
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Sodium681 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Prepare Wonton Strips: In a deep skillet, heat vegetable oil over medium-high heat. Fry wonton strips until golden brown and crispy (2-4 minutes). Transfer to a paper towel-lined plate to drain excess oil.
02 Step
Recipe View 5 mins Preheat and Par-bake Crust: Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
03 Step
Recipe View 7 mins Bake the pizza dough until lightly golden, approximately 7 minutes.
04 Step
Recipe View 3 mins Prepare Crab Rangoon Filling: In a mixing bowl, combine softened cream cheese, 1/4 cup of green onions, and 2 tablespoons of Parmesan cheese. Gently fold in the thawed crab meat.
05 Step
Recipe View 4 mins Assemble and Bake: Spread the crab rangoon mixture evenly over the par-baked pizza crust. Sprinkle with mozzarella cheese, the remaining Parmesan cheese, the fried wonton strips, and the remaining green onions.
06 Step
Recipe View 8 mins Return to the oven and bake until the cheese is melted and bubbly, about 8 minutes.
07 Step
Recipe View 1 mins Finishing Touch: Drizzle sweet chili sauce artfully over the finished pizza.
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RECIPE REVIEWS
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Please Rate
Pinkie Bradtke
Mar 24, 2025The wonton strips added the perfect amount of crunch.
Evangeline Buckridge
Oct 5, 2024This pizza was a huge hit! Everyone loved the combination of the sweet and savory flavors.
Ben Schaefer
Sep 21, 2024Next time, I'm going to try adding a little bit of garlic powder to the cream cheese mixture.
Earnestine Rempel
Aug 29, 2024I never thought to put crab rangoon on a pizza, but it's genius!