For a richer flavor, try using chicken broth instead of water to cook the rice. Add a dash of black pepper, garlic powder, or onion powder to enhance the taste. Stir in some frozen peas or mixed vegetables for added nutrients and color. If you prefer a creamier consistency, add a splash of milk or cream during the last minute of cooking. Garnish with fresh parsley or chives before serving for a pop of freshness.
Easy Canned Chicken & Rice
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS289
A comforting and incredibly quick dish, perfect for busy weeknights or when you need a no-fuss meal in minutes. This recipe transforms simple pantry staples into a surprisingly satisfying and flavorful creation.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol19 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium456 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Bring 2 1/2 cups of water to a boil in a medium saucepan. (2 minutes)
02 Step
Recipe View 1 mins Add the instant rice, stir briefly, cover the saucepan, and remove from the heat. (1 minute)
03 Step
Recipe View 5 mins Let the rice sit, covered, until all the water is absorbed. This should take approximately 5 minutes. Fluff the rice gently with a fork.
04 Step
Recipe View 1 mins Once the rice is ready, add the drained chicken chunks and condensed cream of chicken soup to the saucepan. (1 minute)
05 Step
Recipe View 2 mins Stir gently over low heat until everything is heated through and well combined. Be careful not to let the soup scorch. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Madge Bashirian
Sep 23, 2024My kids loved it! I added some veggies to make it a bit healthier.
Elsa Koch
Jun 15, 2024I was skeptical at first, but this is now a staple in my emergency meal rotation.
Lorenz Yundt
Nov 4, 2023This recipe saved me on a night when I had no time to cook! So easy and surprisingly tasty.