Easy Blueberry Cream Cheese Pie

Easy Blueberry Cream Cheese Pie
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    27

A luscious, no-bake pie that sings of summer, featuring a creamy, tangy filling, sweet bananas, and a vibrant blueberry topping. This recipe is a delightful twist on a classic, perfect for warm days and effortless entertaining.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    72 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    15 g
  • Sodium
    219 mg
  • Sugar
    42 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

Prepare the Whipped Cream: In a chilled bowl, using an electric mixer or a sturdy whisk, beat the heavy whipping cream until stiff peaks form. Be careful not to overwhip. (Approximately 5-7 minutes)

02

Step
5 mins

Create the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, sifted confectioners' sugar, fresh lemon juice, and vanilla extract together until the mixture is completely smooth and airy. Ensure there are no lumps. (Approximately 3-5 minutes)

03

Step
3 mins

Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until just evenly blended. Be careful not to deflate the whipped cream. (Approximately 2-3 minutes)

04

Step
5 mins

Assemble the Pie: Arrange the banana slices in a single layer along the bottom of the pre-baked pie crust, creating a solid base. (Approximately 5 minutes)

05

Step
3 mins

Layer the Filling: Spread the cream cheese mixture evenly over the layer of banana slices. (Approximately 3 minutes)

06

Step
2 mins

Top with Blueberries: Carefully spread the blueberry pie filling over the cream cheese layer, ensuring an even distribution. (Approximately 2 minutes)

07

Step
2 hrs

Chill: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely. (Minimum 2 hours, ideally overnight)

For an extra layer of flavor, consider brushing the pie crust with melted chocolate before adding the banana slices.
If using homemade blueberry pie filling, ensure it has cooled completely before adding it to the pie.
Garnish with fresh blueberries and a dusting of confectioners' sugar before serving for an elegant presentation.
For a lighter version, use reduced-fat cream cheese, but be aware that the texture may be slightly different.
To make your own blueberry pie filling: Combine 4 cups fresh or frozen blueberries, 3/4 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup water, and 1 tablespoon lemon juice in a saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture thickens and the blueberries have burst. Let cool completely before using.

Naomi Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Frederick Okeefe

    Absolutely delicious! The bananas added a perfect touch of sweetness.

  • Carley Rutherford

    My family loves this! I added a sprinkle of cinnamon to the banana layer for a little extra warmth.

  • Hellen Bernhard

    The lemon juice really brightens up the flavors. A wonderful recipe!

  • Callie Towne

    I made this for a potluck and it was gone in minutes!

  • Corrine Hudson

    So easy to make and a real crowd-pleaser. I'll definitely be making this again!

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