For a smokier flavor, add a 1/2 teaspoon of smoked paprika or a dash of liquid smoke to the sauce during the simmering process. If you prefer a spicier sauce, leave the seeds in the Fresno chile or substitute with a hotter variety, such as a Serrano pepper. This BBQ sauce can be stored in an airtight container in the refrigerator for up to 1 week. Consider adding a tablespoon of apple cider vinegar for a touch of tanginess.
Easy BBQ Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS30
A luxuriously simple BBQ sauce, perfect for lending a smoky-sweet depth to grilled ribs or transforming humble chicken into a culinary masterpiece. Blend it for an unrivaled glaze that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium375 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your mise en place by gathering and prepping all ingredients. (5 minutes)
02
StepIn a medium saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and Fresno chile pepper, cooking for another minute until fragrant, being careful not to burn the garlic. (7 minutes)
03
StepStir in the dark brown sugar and crushed fennel seeds. Cook until the sugar has fully melted and caramelized slightly, about 2-3 minutes. (3 minutes)
04
StepPour in the ketchup and dark soy sauce. Stir well to combine. (1 minute)
05
StepBring the mixture to a gentle boil, then reduce the heat to low. Simmer for 10 minutes, stirring occasionally, allowing the flavors to meld and deepen. (10 minutes)
06
StepSeason to taste with sea salt and freshly ground black pepper. For a smoother glaze, transfer the sauce to a blender or use an immersion blender to achieve your desired consistency. (2 minutes)
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Please Rate
Nannie Cummerata
May 11, 2025Sarah J: This sauce is amazing! So much better than store-bought. I used it on my pulled pork and it was a huge hit!
Scotty Romaguera
May 8, 2025Emily K: Super easy and delicious! I blended it smooth and used it as a glaze for chicken. Will definitely make again.
Estrella Purdy
Mar 28, 2025Michael B: I added a little bit of liquid smoke and it was perfect for my ribs. Thanks for the recipe!
Pattie Huels
Mar 20, 2025David L: I found it a little too sweet for my taste, so I reduced the brown sugar by a tablespoon and it was perfect.
Trent Huels
Feb 16, 2025Jessica P: This is my go-to BBQ sauce recipe now. I love how versatile it is!