Sesame-Ginger Vinaigrette

Jul 15, 2025
by Abbigail Schaden
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

5

Awaken your palate with this vibrant Sesame-Ginger Vinaigrette, a harmonious blend of nutty sesame, zesty ginger, and subtle sweetness. Ideal as a marinade for proteins or a dressing for your favorite greens, it promises to elevate any dish with its complex yet balanced flavor profile.

Ingridients

Adjust Servings

1/4 cup sesame oil

1/4 cup rice vinegar

1 tablespoon thinly sliced green onion

2 teaspoons minced fresh ginger

2 teaspoons maple syrup

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition

Carbohydrate

3 g
Fiber

0 g
Protein

0 g
Saturated Fat

2 g
Sodium

146 mg
Sugar

2 g
Fat

14 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine all ingredients in a jar: Add the sesame oil, rice vinegar, sliced green onion, minced fresh ginger, maple syrup, salt, and ground black pepper into a clean, sterilized jar with a tight-fitting lid. (Estimated time: 2 minutes)

02

Step

Shake vigorously: Secure the lid tightly and shake the jar vigorously for about 30 seconds, ensuring all ingredients are thoroughly emulsified. The vinaigrette should appear slightly thickened and well combined. (Estimated time: 30 seconds)

For an extra layer of flavor, lightly toast the sesame oil in a saucepan over low heat, let it cool completely before using it in the recipe.
Adjust the sweetness and acidity to your liking by adding more maple syrup or rice vinegar, respectively.
The vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Shake well before each use as the ingredients may separate over time.

Abbigail Schaden

Written by

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