Virgin Cucumber Mojito

Virgin Cucumber Mojito
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    12

Quench your thirst with this invigorating Virgin Cucumber Mojito. A symphony of cool cucumber and zesty lime, blended into a refreshing elixir that's both elegant and effortless. The perfect alcohol-free indulgence for sun-soaked afternoons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    8 mg
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large pitcher, combine the chilled water and mojito-flavored dry beverage mix. (2 minutes)

02

Step
3 mins

Stir vigorously until the powder is completely dissolved, ensuring a smooth consistency. (3 minutes)

03

Step
1 mins

Gently add the cucumber slices to the pitcher, allowing them to infuse the water with their refreshing essence. (1 minute)

04

Step
1 mins

Add ice cubes. (1 minute)

05

Step

Serve immediately and savor the invigorating flavors of this delightful Cucumber Mojito.

For an extra touch of elegance, garnish each glass with a cucumber ribbon or a sprig of mint.
Adjust the amount of dry beverage mix to your preference.

Abbigail Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Miguel Purdy

    Absolutely delicious! So refreshing on a hot day.

  • Asa Ohara

    Consider adding a few slices of ginger for an extra layer of flavour.

  • Maude Bins

    This is so easy to make and tastes amazing. I'll definitely be making this again.

  • Wilfredo Hettinger

    I added a splash of lime juice for extra zing. It was perfect!

  • Pablo Stroman

    My kids loved this! A great way to get them to drink more water.

  • Alejandra Armstrong

    I used sparkling water instead of still water for a little fizz. It was a hit!

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