Mock Champagne
Elevate your celebration with this sparkling Mock Champagne, a delightful and refreshing punch perfect for baby showers, brunches, or any festive occasion. The vibrant blend of chilled juices creates a bubbly and sophisticated beverage that's as pleasing to the eye as it is to the palate. Serve with a decorative ice ring for an extra touch of elegance.
Nutrition
-
Carbohydrate
20 g
-
Fiber
0 g
-
Protein
0 g
-
Sodium
14 mg
-
Sugar
19 g
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Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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To create a stunning Ice Ring: Fill a ring-shaped cake pan halfway with ginger ale. (Prep time: 5 minutes) Freeze until partially frozen (approximately 2-3 hours).
02 Step
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At this stage, enhance the presentation by carefully arranging edible flowers or pieces of fruit around the ring. (Prep time: 15 minutes)
03 Step
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Fill the pan with the remaining ginger ale and freeze until completely solid (approximately 4-6 hours or overnight).
04 Step
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Just before serving, carefully unmold the ice ring and place it in a large punch bowl. (Prep time: 5 minutes)
05 Step
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In the same punch bowl, combine one bottle of chilled ginger ale, the chilled pineapple juice, and the chilled white grape juice. (Prep time: 5 minutes)
06 Step
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Gently stir to combine. For continuous fizz, add the second bottle of ginger ale just before serving, or allow guests to add it to their individual glasses. (Prep time: 2 minutes)
For best results, ensure all ingredients are thoroughly chilled before mixing.
Consider using a clear punch bowl to showcase the beautiful colors of the drink and the ice ring.
To prevent the ice ring from melting too quickly, keep the punch bowl in a cool location, away from direct sunlight.
Experiment with different fruits and edible flowers in the ice ring to match your party's theme.
If you don’t have a ring mold, a bundt pan will work just as well.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 228 Ratings)
Total Reviews: (3)
Brayan Dooley
Jul 29, 2024This punch was a huge hit at my baby shower! The ice ring was so pretty, and the drink was perfectly refreshing.
Matilde Balistreri
Nov 20, 2023I made this for a brunch, and everyone loved it. It's so easy to make, and it looks so elegant.
Sophie Rodriguez
Aug 24, 2022The recipe is great, but I added some sparkling water to make it a little less sweet. It was perfect!