Easy Apple Rhubarb Crisp

Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)

Recipe View 5 mins In a medium bowl, whisk together the flour, oats, brown sugar, and cinnamon until well combined. Pour the melted butter over the oat mixture and stir until it forms a crumbly topping. (5 minutes)

Recipe View 3 mins Press half of the oat mixture firmly into the bottom of a 9x13-inch baking dish. (3 minutes)

Recipe View 5 mins In a large bowl, combine the chopped rhubarb and apples, tossing gently to mix. Spread the fruit mixture evenly over the prepared oat base in the baking dish. (5 minutes)

Recipe View 2 mins In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until the cornstarch is completely dissolved. Set aside. (2 minutes)

Recipe View 5 mins In a medium saucepan, combine the granulated sugar, 1 cup of water, and vanilla extract. Bring to a boil over medium-high heat, stirring constantly until the sugar is dissolved. (5 minutes)

Recipe View 2 mins Pour the cornstarch mixture into the boiling sugar mixture and continue to boil, stirring constantly, until the mixture thickens slightly, about 1-2 minutes. Remove from heat. (2 minutes)

Recipe View 2 mins Drizzle the thickened sugar mixture evenly over the rhubarb and apples. Sprinkle the remaining oat mixture evenly over the top. (2 minutes)

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly. Let cool slightly before serving. (40 minutes)