For an extra layer of flavor, sauté a diced shallot and a clove of garlic in a tablespoon of butter before adding it to the chicken and vegetable mixture. Feel free to use your favorite mix of vegetables. Diced carrots, peas, corn, and green beans all work well. To make individual pot pies, divide the chicken mixture among ramekins and top with the biscuit batter. Reduce baking time by 5-10 minutes. If the biscuit topping is browning too quickly, tent the pie with foil during the last 10-15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Campbell's Kitchen Easy Chicken Pot Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS404
A comforting classic elevated. Tender chicken and vibrant vegetables luxuriate in a velvety, herb-infused sauce, crowned with a flaky, golden-brown biscuit topping. Perfect for a cozy weeknight meal.
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 9-inch pie plate, gently combine the condensed cream of chicken soup, thawed mixed vegetables, cooked chicken or turkey, thyme, and pepper. Stir until well mixed. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the milk and egg until smooth. Add the all-purpose baking mix and stir until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Pour the biscuit batter evenly over the chicken and vegetable mixture in the pie plate. (2 minutes)
05 Step
Recipe View 35 mins Bake for 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbly. Let cool for a few minutes before serving. (35 minutes)
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Claudine Schinner
Jun 23, 2025I used leftover rotisserie chicken and it was a great way to use it up. Will definitely make again!
Caroline Bailey
Jun 19, 2025I added some garlic powder to the biscuit mix and it gave it a nice flavor boost.
Kristina Blick
Mar 4, 2025I've never made a pot pie before, but this was simple enough that I could actually do it! It's a keeper.
Brian Howe
Jan 1, 2024This recipe was so easy to follow and the pot pie turned out amazing! My family loved it!