For a richer flavor, use browned butter in the crust and topping. Add a pinch of salt to the oat mixture to enhance the sweetness. If using fresh cranberries, cook them down slightly with a bit of sugar and water before adding them to the pie filling. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Easy Apple Berry Crumble Pie
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PREP TIME20 mins
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COOK TIME28 mins
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TOTAL TIME48 mins
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SERVING8 People
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VIEWS21
A delightful twist on the classic apple pie, featuring a rustic rolled oat crust and a vibrant apple-cranberry filling, all crowned with a buttery crumble topping. This pie is both comforting and quick to prepare, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol38 mg
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Fiber3 g
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Protein4 g
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Saturated Fat9 g
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Sodium218 mg
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Sugar21 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Lightly grease an 8- or 9-inch glass pie plate with non-stick cooking spray. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the oats, flour, brown sugar, and baking soda. Add the melted butter and mix until well combined and crumbly. (5 minutes)
03
Step
2 mins
Set aside 3/4 cup of the oat mixture for the crumble topping. (2 minutes)
04
Step
5 mins
Press the remaining oat mixture firmly and evenly onto the bottom and up the sides of the prepared pie plate to form the crust. (5 minutes)
05
Step
12 mins
Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from oven and let cool slightly on a wire rack. (12 minutes)
06
Step
5 mins
In the same bowl used earlier, combine the apple pie filling, dried cranberries, lemon juice, and ground cinnamon. Stir gently until well mixed. (5 minutes)
07
Step
3 mins
Spoon the fruit filling evenly over the pre-baked crust. Sprinkle the reserved oat topping evenly over the filling to create a crumble effect. (3 minutes)
08
Step
22 mins
Bake for 18-22 minutes, or until the topping is golden brown and the filling is bubbly. (22 minutes)
09
StepLet the pie cool slightly before serving. Serve warm or at room temperature.
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Fannie Pfannerstill
Jun 27, 2025My family loved this pie! It's the perfect dessert for a cozy night in.
Myah Mraz
May 25, 2025This recipe is so easy and delicious! The oat crust is a game-changer.
Leda Boehm
May 11, 2025I added a handful of chopped pecans to the crumble topping for extra crunch and flavor. It was a hit!
Joanny Lemke
May 7, 2025I've made this pie several times, and it always turns out great. It's a crowd-pleaser for sure!