For enhanced flavor, consider adding a sprinkle of Parmesan cheese during the last few minutes of roasting. Feel free to substitute vegetables based on seasonal availability or personal preference. Brussels sprouts, bell peppers of other colors, zucchini, or sweet potatoes would be great additions. Ensure vegetables are spread in a single layer on the baking sheets to promote even roasting and caramelization.
Easy Roasted Vegetables
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS9
A vibrant medley of garden-fresh vegetables, kissed with aromatic herbs and roasted to caramelized perfection. This colorful dish is both incredibly easy to prepare and bursting with flavor, making it the perfect side for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber6 g
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Protein5 g
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Saturated Fat2 g
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Sodium353 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl. (5 minutes)
03
Step
5 mins
Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets. (5 minutes)
04
Step
25 mins
Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
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RECIPE REVIEWS
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Please Rate
Landen Rutherford
Jun 30, 2025This recipe is a lifesaver! So easy to make, and my kids actually eat their vegetables now!
Jeremie Gorczany
Jun 28, 2025The rosemary and lemon combination is fantastic. It really elevates the flavor of the roasted vegetables.
Freddy Kovacek
Jun 25, 2025I love how versatile this recipe is. I've tried it with different vegetables each time, and it always turns out great!