Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    104

Savor the authentic flavors of Korea with these incredibly tender and flavorful BBQ ribs. Marinated to perfection, they're guaranteed to be a family favorite. Simply serve with steamed rice for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    93 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    19 g
  • Sodium
    3660 mg
  • Sugar
    51 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a mixing bowl, whisk together the soy sauce and sugar until the sugar is completely dissolved. Stir in the black pepper, chopped garlic, green onions, sesame oil, and sesame seeds. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 hrs Place the Korean-style short ribs in a large bowl or resealable bag. Pour the prepared marinade over the ribs, ensuring each rib is thoroughly coated. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (Marinating time: 2+ hours)

Image Step 03
03 Step

Recipe View 5 mins Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 12 mins Remove the ribs from the marinade, discarding the used marinade. Grill the ribs for approximately 5-7 minutes per side, or until they are nicely browned and cooked through. Be mindful of potential flare-ups; keep a spray bottle of water nearby to control any flames. (Cooking time: 10-14 minutes)

For an even deeper flavor, consider adding a tablespoon of grated fresh ginger to the marinade.
If you don't have an outdoor grill, these ribs can also be cooked in a grill pan on the stovetop or broiled in the oven.
Serve with a side of kimchi and a sprinkle of extra sesame seeds for added authenticity.
Marinating overnight will really tenderize the meat!

Jaiden Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Taurean Stoltenberg

    The perfect balance of sweet and savory. I've made this recipe multiple times, and it's always a hit.

  • Rex Williamson

    I marinated the ribs overnight, and they were incredibly tender and flavorful. Definitely a keeper!

  • Garrison Willms

    This recipe is so easy to follow, and the ribs turned out amazing! My family loved them.

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