For a smoother chocolate finish, add 1 teaspoon of coconut oil or vegetable shortening to the chocolate chips before melting. Use a high-quality peanut butter for the best flavor. Natural peanut butter may separate, so ensure it is well-stirred before using. Store the finished bars in an airtight container in the freezer for up to 2 weeks.
Easy 3-Ingredient Copycat Butterfinger®
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME47 mins
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SERVING16 People
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VIEWS15
Indulge in the nostalgic delight of a Butterfinger candy bar with this incredibly simple, no-bake recipe! With just three ingredients, you can create a homemade treat that captures the iconic flavor and satisfying crunch. Prepare to be amazed by the secret ingredient that makes these bars so irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium40 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workspace: Line a baking sheet with parchment paper for easy removal and cleanup. (5 minutes)
02
Step
2 mins
Melt the candy corn: In a microwave-safe bowl, combine the candy corn. Heat in the microwave in 20-second intervals, stirring well after each interval to prevent burning. Continue until completely melted and smooth, approximately 1 minute total. (2 minutes)
03
Step
3 mins
Incorporate the peanut butter: Add the creamy peanut butter to the melted candy corn and stir until fully incorporated and the mixture is homogenous. (3 minutes)
04
Step
25 mins
Spread and chill: Evenly spread the peanut butter candy corn mixture onto the prepared baking sheet. Place in the freezer until firm, about 20 minutes. (25 minutes)
05
Step
2 mins
Melt the chocolate: Place the chocolate chips in a clean, microwave-safe bowl. Microwave on 50% power in 20-second intervals, stirring after each interval, until melted and smooth, approximately 1 minute total. (2 minutes)
06
Step
25 mins
Coat and freeze: Spread the melted chocolate evenly over the hardened candy corn mixture. Return the baking sheet to the freezer until the chocolate is fully set, about 20 minutes. (25 minutes)
07
Step
5 mins
Break and serve: Once hardened, break the bars into pieces and serve straight from the freezer for the best texture and flavor. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Augustus Cormier
Jun 26, 2025These are so easy to make and taste just like the real thing! My kids love them!
Sandrine Greenfelder
Jun 17, 2025I was skeptical about the candy corn, but it totally works! A great way to use up leftover Halloween candy.
Kristoffer Cassin
May 9, 2025Next time, I might try adding a sprinkle of sea salt on top of the chocolate for a sweet and salty twist.