Easiest Brownies Ever

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x11 inch baking pan. This prevents sticking and ensures clean edges. (Prep time: 5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This step is crucial for creating a tender brownie. (Mixing time: 3-5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (Mixing time: 2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the flour, salt, and cocoa powder. This ensures even distribution of the dry ingredients and prevents lumps. (Prep time: 1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to tough brownies. Stir in the chopped walnuts or pecans, if using. (Mixing time: 2-3 minutes)

Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (Prep time: 1 minute)

Recipe View 25 mins Bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs attached. The baking time may vary depending on your oven, so start checking at 20 minutes. (Bake time: 20-25 minutes)

Recipe View 2 hrs Let the brownies cool completely in the pan before cutting into squares. This will allow them to set properly and prevent them from crumbling. (Cooling time: 1-2 hours)