For a smoother sauce, use an immersion blender to puree the sauce after simmering. Be careful when blending hot liquids! Adjust the amount of habanero sauce to your preference. Start with a smaller amount and add more to taste. If you can't find fresh guava, you can use guava paste (dulce de guayaba). Use about 4 ounces and reduce the brown sugar slightly. This sauce can be stored in an airtight container in the refrigerator for up to a week.
West Indies Guava Barbecue Sauce
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS13
Escape to the islands with this vibrant barbecue sauce, a tropical twist on a classic favorite. The sweetness of guava dances with a gentle heat, creating a flavor profile that's both familiar and exotically delightful. Perfect for glazing ribs, chicken, or adding a Caribbean kick to your favorite grilled dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium534 mg
-
Sugar9 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large, heavy-bottomed saucepan, combine the chopped guava, tomato sauce, tomato paste, water, and brown sugar. Stir well to ensure everything is evenly distributed. (2 minutes)
02
Step
1 mins
Place the saucepan over low heat and gently stir in the liquid smoke, lemon juice, Worcestershire sauce, habanero sauce, and molasses. (1 minute)
03
Step
1 mins
Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir to incorporate the spices thoroughly. (1 minute)
04
Step
30 mins
Cover the saucepan and let the sauce simmer gently for 30 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly and the flavors will meld together beautifully. (30 minutes)
05
Step
0 mins
Remove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nia Hettinger
Jun 20, 2025This sauce is amazing! I used it on grilled chicken and everyone loved it. The guava flavor is so unique and delicious.
Sandrine Luettgen
Jun 13, 2025I was a little hesitant to try this, but I'm so glad I did. It's the perfect balance of sweet, spicy, and smoky. I'll definitely be making this again.
Imogene Schamberger
May 31, 2025I love the tropical twist on a classic barbecue sauce. The guava adds a wonderful sweetness that complements the savory flavors perfectly.
Brian Howe
May 29, 2025I made a batch of this for a barbecue and it was a huge hit. Everyone wanted the recipe! I did add a little extra habanero for a bigger kick.