For a richer flavor, use Italian sausage instead of ground beef. Add a layer of mozzarella cheese on top during the last 10 minutes of baking for an extra cheesy topping. Feel free to add vegetables such as diced bell peppers, mushrooms, or zucchini to the beef mixture for added nutrients and flavor. Prepare the casserole ahead of time and refrigerate it until ready to bake. Add an extra 10-15 minutes to the baking time if baking from cold. To lower the fat content, use low-fat cream cheese, cottage cheese, and sour cream.
Double Cheese Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS192
Indulge in the comforting embrace of our Double Cheese Casserole, a delightful dish reminiscent of lasagna but simpler to prepare. A symphony of creamy cheeses envelops tender egg noodles and savory ground beef, creating a family-friendly meal that even the pickiest eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol153 mg
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Fiber3 g
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Protein32 g
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Saturated Fat18 g
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Sodium737 mg
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Sugar7 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Cook egg noodles according to package directions until al dente. Drain well. (8-10 minutes)
03 Step
Recipe View 16 mins While noodles are cooking, brown the ground beef and diced onion in a large skillet over medium-high heat until the beef is cooked through and the onion is translucent. Drain off any excess grease. (8-10 minutes)
04 Step
Recipe View 5 mins Reduce heat to low, add the tomato sauce to the skillet, and stir well. Let simmer for 1 minute. (1 minute)
05 Step
Recipe View 30 mins Add the softened cream cheese and cottage cheese to the beef mixture, stirring until well blended and smooth. (2-3 minutes)
06 Step
Recipe View Stir in the cooked egg noodles and sour cream until all ingredients are thoroughly combined. Season with salt and pepper to taste. (2 minutes)
07 Step
Recipe View Pour the mixture into a 2-quart casserole dish. (1 minute)
08 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and lightly golden brown. (30 minutes)
09 Step
Recipe View Let stand for 5-10 minutes before serving. Garnish with grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Armani Leuschke
Jun 17, 2025I like to add a layer of mozzarella cheese on top during the last 10 minutes of baking for a cheesier casserole.
Elza Roberts
Jun 12, 2025This was a big hit with my family! I added a little garlic powder to the beef mixture for extra flavor.
Cordia Boehm
Apr 2, 2025Next time I will try adding some sauteed bell peppers and mushrooms to the beef mixture.
Stephon Ferry
Mar 11, 2025My kids are picky eaters, but they devoured this casserole! Definitely a keeper.
Erika Pacocha
Nov 25, 2024This recipe is perfect for a potluck or a weeknight meal.
Drew Douglas
Nov 12, 2024So easy to make and customize. I used ground turkey instead of beef and it was still delicious.
Ubaldo Schultz
Nov 5, 2024The cream cheese and cottage cheese make it so creamy and rich without being too heavy.
Rico Mcdermott
Oct 22, 2024I've made this recipe several times, and it always turns out great. Thanks for sharing!