For an extra layer of flavor, consider adding a pinch of lemon zest to the garlic-herb butter. Ensure the butter is thoroughly frozen before rolling it into the chicken breasts to prevent leakage during baking. Pounding the chicken breasts to an even thickness helps them cook evenly. Feel free to experiment with different herbs in the butter mixture, such as chives, dill, or tarragon. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or white vinegar. Use an instant-read thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
Delicious Baked Chicken Kiev
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS341
Elevate your dinner table with this reimagined Chicken Kiev. A symphony of garlic-herb butter encased in tender chicken, coated with a crispy, golden cornflake crust. This baked version offers a healthier, yet equally satisfying, twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol89 mg
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Fiber1 g
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Protein30 g
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Saturated Fat5 g
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Sodium821 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the softened butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. (Prep time: 5 minutes)
02 Step
Recipe View Spread the butter mixture in a thin, even layer (about 1/2 inch thick) onto a piece of aluminum foil. Place in the freezer until solid. (Freezing time: 20 minutes)
03 Step
Recipe View Place the corn flake cereal in a large, resealable plastic bag. Crush the cereal into coarse crumbs using a rolling pin. (Prep time: 5 minutes)
04 Step
Recipe View Add the remaining 3 tablespoons of parsley, 1 1/2 teaspoons garlic powder, paprika, and salt to the bag with the crushed cereal. Seal the bag and shake well to combine. (Prep time: 2 minutes)
05 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (Prep time: 2 minutes)
06 Step
Recipe View Remove the hardened butter slab from the freezer and slice it into 6 equal strips. (Prep time: 3 minutes)
07 Step
Recipe View Place one butter strip onto the center of each pounded chicken breast. Roll the chicken breast around the butter, ensuring it is completely enclosed. Secure with toothpicks. (Assembly time: 15 minutes)
08 Step
Recipe View Dip each rolled chicken breast into the buttermilk, allowing any excess to drip off. Then, dredge the chicken in the prepared cornflake mixture, pressing gently to ensure the coating adheres well. Place the coated chicken breasts into the prepared baking dish. (Coating time: 10 minutes)
09 Step
Recipe View Bake, uncovered, in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The cornflake crust should be crispy and golden brown. (Bake time: 30-40 minutes)
10 Step
Recipe View Let chicken cool for five minutes before serving. Remove the toothpicks before serving.
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Fatima Howe
Jun 28, 2025I was a little hesitant to use cornflakes, but it turned out amazing! A great way to add some crunch!
Yolanda Willms
May 9, 2025Easy to follow recipe, and the results were fantastic. My only suggestion would be to make extra garlic butter to put on top of the chicken after it comes out of the oven!
Eusebio Auer
Mar 2, 2025The garlic-herb butter is what makes this recipe so special. It adds a ton of flavor to the chicken. I will definitely be making this again.
Birdie Romaguera
Apr 9, 2024I made this last night, and it was a huge hit! The cornflake crust was incredibly crispy, and the chicken was so moist. My family loved it!
Waldo Grady
Aug 3, 2023I've always been intimidated by Chicken Kiev, but this recipe made it so approachable. Thanks for sharing!