For an enhanced flavor profile, consider using lemon-infused olive oil. Its citrusy notes add a refreshing brightness to the dish. Basting the chicken halfway through the cooking process with the pan juices will help keep it moist and intensify the savory flavor. Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) to avoid any health risks. If you prefer a crispier skin, broil the chicken for the last 2-3 minutes, keeping a close eye to prevent burning.
Delicious Baked Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS505
Savor the unparalleled tenderness of our baked chicken, a culinary revelation that transforms simple ingredients into a symphony of flavors. Its remarkable juiciness is complemented by a rich, savory profile, making it the perfect centerpiece for any meal. For a delightful Southern twist, pair it with creamy garlic cheese grits.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol144 mg
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Protein47 g
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Saturated Fat7 g
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Sodium642 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 0 mins Lightly grease a 9x13 inch baking dish. In a small bowl, combine the olive oil, garlic powder, salt, and pepper.
03 Step
Recipe View 0 mins Rub the mixture evenly over each chicken breast, ensuring every part is seasoned. Place the chicken breasts in the prepared baking dish.
04 Step
Recipe View 0 mins Pour the Worcestershire sauce evenly over the chicken breasts, allowing it to pool slightly at the bottom of the dish.
05 Step
Recipe View 45 mins Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
06 Step
Recipe View 15 mins Remove the aluminum foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C). (15 minutes)
07 Step
Recipe View 10 mins Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute, resulting in even more tender and flavorful meat.
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Vicente Mills
Jun 13, 2025My family loved this! The Worcestershire sauce gives it such a rich flavor.
Braeden Ryan
Dec 7, 2024I added a little bit of brown sugar to the Worcestershire sauce for a sweeter glaze. It was delicious!
Marlene Rowe
Oct 13, 2024This recipe is perfect for a weeknight meal. Quick, easy, and tasty!
Everette Franecki
Sep 9, 2024I used chicken thighs instead of breasts and it turned out great! Just adjusted the cooking time.
Linnie Ruecker
Mar 1, 2024I tried it with lemon-flavored oil and it was amazing! Definitely recommend that variation.
Josiane Schultz
Nov 2, 2023This recipe is a lifesaver! So easy and the chicken is always so moist.
Sheila Waelchi
Oct 4, 2023Simple and delicious! I'll be making this again.