For extra crispy mushrooms, try using club soda instead of water in the batter. Don't overcrowd the pan! Frying in small batches ensures the oil temperature remains consistent and the mushrooms get perfectly crispy. Serve with your favorite dipping sauce, such as ranch dressing, honey mustard, or a spicy aioli.
Deep-Fried Mushrooms
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS250
Crispy, golden-brown, and utterly addictive, these deep-fried mushrooms are the perfect crowd-pleasing appetizer or game-day snack. Their earthy flavor, encased in a light and airy batter, makes them simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium239 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the flour and garlic salt. (2 minutes)
02 Step
Recipe View 3 mins Gradually whisk in the ice water and egg until a smooth batter forms. The batter should be thin enough to easily coat the mushrooms, but not so thin that it runs right off. (3 minutes)
03 Step
Recipe View 5 mins In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately and turn golden brown within seconds. (5 minutes)
04 Step
Recipe View 3 mins Working in small batches to avoid overcrowding the pan, dip the quartered mushrooms into the batter, ensuring they are fully coated. (3 minutes per batch)
05 Step
Recipe View 5 mins Carefully place the battered mushrooms into the hot oil and fry until golden brown and crispy, about 3 to 5 minutes per batch, flipping halfway through to ensure even cooking. (5 minutes per batch)
06 Step
Recipe View 2 mins Remove the fried mushrooms with a slotted spoon or spider and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes per batch)
07 Step
Recipe View 1 mins Serve immediately while hot and crispy. Garnish with fresh parsley, if desired. (1 minute)
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Maurine Rogahn
Apr 26, 2025These were a huge hit at my party! Everyone loved them!
Brandon Legros
Mar 24, 2025I added a pinch of cayenne pepper to the batter for a little extra kick.
Earnest Flatley
Feb 17, 2024So easy to make and so delicious! Will definitely be making these again.