For extra flavor, marinate the pork chops in a mixture of soy sauce, pineapple juice, and ginger for at least 30 minutes before cooking. If you prefer a thicker sauce, whisk 1 additional teaspoon of cornstarch with 1 tablespoon of cold water and add it to the sauce while it's simmering. Fresh pineapple can be used in place of canned pineapple. Be sure to peel, core, and chop the pineapple into bite-sized chunks. Serve with steamed white rice, brown rice, or quinoa for a complete meal. Steamed broccoli or green beans are excellent vegetable sides.
Pineapple Pork Chops
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS505
Transform ordinary pork chops into a tropical delight! These Pineapple Pork Chops are seared to perfection and simmered in a luscious, sweet, and tangy pineapple sauce. Serve over rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol39 mg
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Fiber0 g
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Protein15 g
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Saturated Fat3 g
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Sodium910 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Sear pork chops in the hot skillet for 5 minutes per side, until nicely browned. Transfer chops to a plate. (10 minutes)
03 Step
Recipe View Add chicken broth, soy sauce, and rice vinegar to the skillet; bring to a boil, scraping up any browned bits from the bottom of the pan. (5 minutes)
04 Step
Recipe View Return pork chops to the skillet, reduce the heat to low, cover, and simmer until the pork is cooked through and no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (20 minutes)
05 Step
Recipe View Turn off the heat; transfer chops to a clean plate and keep warm. Leave the cooking liquid in the skillet.
06 Step
Recipe View In a small bowl, whisk together pineapple juice, brown sugar, and cornstarch until smooth.
07 Step
Recipe View Pour the pineapple juice mixture into the skillet with the cooking liquid. Cook over medium-low heat, stirring constantly, until the sauce comes to a boil and thickens slightly, about 3-5 minutes. (5 minutes)
08 Step
Recipe View Add the drained pineapple chunks and cook until heated through, about 1 to 2 minutes. (2 minutes)
09 Step
Recipe View Serve the pineapple sauce over the pork chops. Garnish with chopped green onions or sesame seeds, if desired. Enjoy!
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RECIPE REVIEWS
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Please Rate
Antoinette Mohr
Dec 13, 2024This recipe was so easy to follow and the pork chops came out incredibly tender and flavorful! My family loved it!
Delaney Macgyver
Mar 18, 2024Great weeknight meal! Quick, easy, and delicious.
Krystal West
Nov 18, 2023The sauce was a little too sweet for my taste, so I reduced the brown sugar slightly. It was perfect!
Rowan Homenick
Nov 21, 2022I added a little bit of ginger to the sauce and it gave it a nice zing! Will definitely make this again.