Dairy-Free Apple Coffee Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Grease and lightly flour a 10-inch tube pan to prevent sticking.

Recipe View 2 mins In a large bowl, whisk together the flour and baking powder until well combined. (2 minutes) In a separate large bowl, beat together the 2 cups granulated sugar, vegetable oil, and eggs until light and creamy. (3 minutes)

Recipe View 3 mins Gradually add the egg mixture to the flour mixture, alternating with the orange juice, beginning and ending with the flour mixture. Mix until just combined. Do not overmix. (5 minutes)

Recipe View 2 mins In a small bowl, combine the 5 tablespoons granulated sugar, 5 tablespoons brown sugar, and cinnamon for the topping. Mix well. (2 minutes)

Recipe View 5 mins Pour half of the batter into the prepared tube pan, spreading evenly. Arrange half of the apple slices over the batter. Sprinkle half of the cinnamon-sugar mixture over the apples. (5 minutes)

Recipe View 5 mins Repeat layers with the remaining batter, apple slices, and cinnamon-sugar mixture. (5 minutes)

Recipe View 1 hrs Bake in the preheated oven for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Recipe View 15 mins Let the cake cool in the pan for 15-20 minutes before inverting it onto a serving plate. (15 minutes)

Recipe View Slice and serve warm or at room temperature. Enjoy!