For an extra layer of flavor, consider adding a splash of bourbon or rum to the rhubarb mixture. If you don't have brioche, challah or even slightly stale croissants can be used as a substitute. Adjust the amount of brown sugar to taste, depending on the tartness of your rhubarb and apples. The dessert can be assembled ahead of time and stored in the refrigerator, unbaked, for up to 24 hours. Add a few minutes to the initial baking time if baking directly from the refrigerator.
Apple-Rhubarb Dessert
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS24
A comforting and rustic dessert that marries the tartness of rhubarb with the sweet-tartness of apples, all nestled under a buttery brioche crust. Serve warm, preferably with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol72 mg
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Fiber3 g
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Protein4 g
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Saturated Fat14 g
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Sodium195 mg
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Sugar51 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish. (5 minutes)
02
StepIn a medium bowl, combine the melted butter and torn brioche, tossing to coat. Line the bottom of the prepared baking dish with one-third of the brioche mixture. (5 minutes)
03
StepIn a separate, larger bowl, combine the diced rhubarb, apple slices, dark brown sugar, cinnamon, nutmeg, lemon zest, and lemon juice. Gently toss all ingredients together to ensure even distribution. Allow the mixture to rest for 5 minutes, so the juices can begin to release and meld the flavors. (10 minutes)
04
StepSpread half of the rhubarb-apple mixture evenly over the brioche layer in the baking dish. Top with half of the remaining brioche mixture. Spread the remaining rhubarb-apple mixture over the brioche, then top with the last of the brioche. Dot the top evenly with the diced tablespoon of butter. Gently spoon the warm water evenly over the entire top layer. (10 minutes)
05
StepCover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25 to 35 minutes, or until the rhubarb is tender. (30 minutes)
06
StepIncrease the oven temperature to 400 degrees F (200 degrees C). Remove the foil cover and continue baking for 10 to 15 minutes, or until the top is golden brown and crusty, the rhubarb is soft and bubbling, and the edges are caramelized. (15 minutes)
07
StepRemove from oven and let cool slightly before serving warm.
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Georgette Keebler
Jun 5, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it. Will definitely make again.
Ottilie Fay
Apr 15, 2025Easy to follow and the results were delicious. I added a bit of ginger to the rhubarb mixture for a little extra warmth.
Elmo Keeling
Apr 10, 2025This recipe is amazing! The brioche topping is the perfect complement to the tart rhubarb and sweet apples.
Scarlett Spinka
Apr 3, 2025The tip about using challah instead of brioche saved me! It turned out just as good.