Italian Style Pork Chops

Italian Style Pork Chops
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.9K

These pork chops are transformed into a crispy, golden masterpiece, imbued with the savory flavors of Italy. A buttery, Parmesan-crusted coating envelops each chop, creating a delightful texture and an irresistible aroma that will have everyone clamoring for seconds. Serve alongside a vibrant salad for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    138 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    27 g
  • Sodium
    1022 mg
  • Sugar
    1 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, thoroughly combine the crushed saltines, grated Parmesan cheese, Italian-style seasoning, and garlic powder. Ensure all ingredients are evenly distributed. (2 minutes)

Image Step 03
03 Step

Recipe View Dip each pork chop completely in the melted butter, allowing excess to drip off. Then, dredge the buttered chop in the cracker mixture, pressing gently to ensure a generous and even coating on all sides. (5 minutes)

Image Step 04
04 Step

Recipe View Arrange the coated pork chops in a single layer in a 9x13 inch baking dish. (1 minute)

Image Step 05
05 Step

Recipe View Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (35 minutes)

For a richer flavor, consider using salted butter. If using unsalted butter, add a pinch of salt to the cracker mixture.
Panko breadcrumbs can be substituted for saltine crackers for a slightly different texture.
A sprinkle of red pepper flakes to the cracker mixture will add a touch of heat.
Ensure the pork chops are of uniform thickness for even cooking.
Let the pork chops rest for 5-10 minutes after baking before serving to allow the juices to redistribute.

Keshawn Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 634 Ratings)
Total Reviews: (3)
  • Jerel Stehr

    My family loved these! I'll definitely be making them again.

  • Alfonso Langworth

    So easy to make and so delicious!

  • Eleonore Kautzer

    These were amazing! The crust was so crispy and the pork was so juicy.

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