For a richer flavor, use homemade vegetable broth instead of water. If you don't have fresh chile peppers, you can substitute 1/2 teaspoon of red pepper flakes. These beans taste even better the next day, as the flavors have more time to develop. For a thicker sauce, mash some of the beans against the side of the pot before serving. Consider adding a smoked ham hock or a piece of bacon while simmering for a smokier flavor. Be sure to remove it before serving.
Cuban Black Beans
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME9 hrs 50 mins
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SERVING6 People
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VIEWS294
Transport your taste buds to Havana with these authentic Cuban Black Beans. Simmered to perfection with aromatic spices and a touch of vinegar, they are a versatile delight – perfect over rice, as a vibrant pasta sauce, or simply enjoyed with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Fiber13 g
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Protein18 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 hrs Soak the Beans: In a large bowl, cover the black beans with cold water. Let soak overnight, or for at least 6 hours. (Optional quick soak: Cover beans with water in a pot, bring to a boil for 2 minutes, then let sit for 1 hour.)
02 Step
Recipe View 8 mins Sauté Aromatics: Drain and rinse the soaked beans. In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add the onion and bell peppers and cook, stirring occasionally, until softened, about 8-10 minutes.
03 Step
Recipe View 1 hrs 30 mins Simmer the Beans: Add the drained beans, bay leaves, paprika, cumin, oregano, and chile peppers to the pot. Add enough water or vegetable broth to cover the beans by about 2 inches. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 - 2 hours, or until the beans are tender.
04 Step
Recipe View 15 mins Finish and Season: Once the beans are tender, stir in the minced garlic and balsamic vinegar. Season to taste with salt and pepper. Simmer for another 15 minutes to allow the flavors to meld.
05 Step
Recipe View 0 mins Serve: Remove the bay leaves before serving. Serve hot over rice, with pasta, or alongside crusty bread. Garnish with fresh cilantro or a dollop of sour cream, if desired.
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Raphaelle Bailey
Jan 24, 2025I used a slow cooker and they turned out great. Just combined all the ingredients and cooked on low for 6-8 hours.
Fannie Faymuller
Jan 16, 2025I added a can of diced tomatoes for extra flavor and it was delicious!
Michele Ohara
Dec 13, 2024So easy to make and so flavorful. My family loved it!
Tristin Pouros
Jul 22, 2024Great recipe! I like to add a little bit of lime juice at the end for some extra brightness.
Hollis Johns
Apr 29, 2024The balsamic vinegar adds a really nice touch. Will definitely make again.
Lester Crist
Mar 10, 2024I substituted the balsamic vinegar with sherry vinegar and it was fantastic!
Arvid Dicki
Feb 1, 2024I doubled the recipe and froze half for later. They freeze really well!
Berneice Sauer
Nov 26, 2023This is my go-to recipe for black beans. It's always a hit!
Conrad Lang
Oct 31, 2023These beans are so versatile. I've used them in tacos, burritos, and even as a topping for nachos.
Clementine Kemmer
Jun 3, 2023These beans are amazing! I followed the recipe exactly and they came out perfect.