Crusted Salmon with Honey-Mustard Sauce

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray or olive oil. (5 minutes)

Recipe View 15 mins Place the salmon fillets in a shallow baking dish. Pour the milk over the fillets, ensuring they are mostly submerged. Let them soak in the milk for 10-15 minutes. This helps keep the salmon moist and adds a subtle sweetness. (15 minutes)

Recipe View 10 mins In a wide, shallow bowl, combine the bread crumbs and Parmesan cheese. In a separate bowl, lightly beat the egg until frothy. Remove the salmon fillets from the milk, gently shaking off any excess. Dip each fillet into the beaten egg, allowing the excess to drip off. Then, carefully press the egg-coated fillet into the breadcrumb mixture, ensuring an even coating on all sides. Gently shake off any excess crumbs. (10 minutes)

Recipe View 15 mins Place the breaded salmon fillets onto the prepared baking sheet. Bake in the preheated oven, turning once halfway through cooking, until the fillets are cooked through and flake easily with a fork. This should take approximately 12-15 minutes, depending on the thickness of your fillets. (15 minutes)

Recipe View 5 mins While the salmon is baking, prepare the honey-mustard sauce. In a small bowl, whisk together the melted butter, mustard, and honey until well combined and smooth. (5 minutes)

Recipe View 2 mins Once the salmon is cooked, remove it from the oven. Drizzle the honey-mustard sauce generously over the fillets. Serve immediately and enjoy! (2 minutes)