For a vegetarian option, omit the bacon and use olive oil in place of bacon fat. Consider adding a touch of smoked paprika to the vinaigrette for a hint of smoky flavor. To add another layer of flavor, consider adding a splash of Worcestershire sauce to the vinaigrette. The green beans can be blanched ahead of time and stored in the refrigerator until ready to use. Simply add them to the vinaigrette just before serving. Use high-quality bacon for best results; thick-cut bacon will provide more flavor and texture. Adjust the amount of brown sugar and vinegar to your liking, depending on your preferred level of sweetness and tanginess.
Grandma's Green Beans with Bacon Vinaigrette
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS10
Elevate your side dish game with these exceptionally flavorful green beans, featuring a tantalizing bacon vinaigrette. A delightful twist on a classic, these beans are destined to become a family favorite, perfect alongside any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol5 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium260 mg
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Sugar15 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, arrange the bacon slices in a single layer. Cook over medium heat, turning occasionally, until the bacon is crisp and golden brown. (Approximately 8-10 minutes)
02
StepWhile the bacon cooks, prepare an ice bath. Bring a pot of salted water to a rolling boil. Blanch the green beans in the boiling water until they are bright green and tender-crisp. (Approximately 3-4 minutes). Immediately transfer the blanched green beans to the ice bath to stop the cooking process. Once cooled, drain well and set aside.
03
StepRemove the cooked bacon from the skillet and place on paper towels to drain, reserving the bacon fat in the skillet. Once the bacon is cool enough to handle, chop it into small pieces.
04
StepAdd the chopped sweet onion to the skillet with the reserved bacon fat. Sauté over medium heat until softened and translucent. (Approximately 5 minutes). Stir in the brown sugar, white wine vinegar, salt, dry mustard, and black pepper. Cook, stirring constantly, until the sugar is dissolved and the sauce has slightly thickened. (Approximately 2-3 minutes)
05
StepAdd the drained green beans to the skillet with the bacon vinaigrette. Toss gently to coat the beans evenly. Stir in the chopped bacon.
06
StepServe the green beans immediately, while warm. Garnish with toasted slivered almonds, if desired, for added texture and flavor.
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Emanuel Bosco
Jul 2, 2025Next time I will double the recipe as everyone wanted more.
Priscilla Stiedemann
Jul 1, 2025I made this for Thanksgiving and it was a huge hit!
Adrian Gottlieb
Jun 30, 2025I added a splash of balsamic vinegar for extra tang. It was a great addition!
Darwin Pourosyost
Jun 29, 2025The brown sugar adds a lovely sweetness that balances the acidity of the vinegar perfectly.
Dalton Weissnat
Jun 29, 2025Easy to follow recipe and the results were fantastic. A new family favorite!
Heath Treutel
Jun 25, 2025Absolutely delicious! The bacon vinaigrette is what makes this dish special.
Dennis Pfannerstill
Jun 25, 2025My family devoured these green beans. Even my picky eater asked for seconds!