For extra crispy nuggets, consider double-dipping the chicken: flour, egg, panko, then egg and panko again. Experiment with different flavors of ranch dressing mix, such as spicy ranch, bacon ranch, or dill ranch, to customize the taste. If you don't have panko bread crumbs, regular bread crumbs can be used, but panko will provide a crispier texture. Ensure the chicken is cooked through by using a meat thermometer to check the internal temperature. These nuggets are best served immediately while they are still hot and crispy. They can be reheated in the air fryer for a few minutes to restore some crispness, but they are never quite as good as fresh.
Leanne Carter
Jun 25, 2025The panko bread crumbs make all the difference. They come out perfectly crispy every time.
Enola Wehner
May 29, 2025I found that spraying them with oil halfway through cooking helped them get even more golden brown.
Godfrey Mayert
May 24, 2025I tried the spicy ranch version, and they were amazing! Definitely adding this to my regular rotation.
Sabina Blanda
Apr 13, 2025These are so easy and delicious! My kids love them, and I feel good about serving them because they're not deep-fried.
Forest Olson
Feb 10, 2025Great recipe! I've made it several times, and it's always a hit. Thanks for sharing!