For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese on top before baking. Feel free to experiment with different cheeses, such as Gruyere or cheddar, to create your own unique blend. To make this casserole vegetarian, substitute vegetable broth for chicken stock. If you don't have fresh herbs on hand, dried herbs can be used. Use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs.
Creamy Potato Breakfast Casserole
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS9
Elevate your brunch game with this decadent Creamy Potato Breakfast Casserole. Diced potatoes are enveloped in a rich, cheesy sauce, infused with aromatic herbs, and baked to golden perfection. Prepare it ahead of time for a stress-free morning feast, or customize it with your favorite vegetables for a truly personalized culinary experience.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol232 mg
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Fiber4 g
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Protein18 g
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Saturated Fat20 g
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Sodium758 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
03
StepCombine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
04
StepBake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
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Lina Krajcik
Jul 1, 2025I found the sage to be a little overpowering. Next time, I'll use half the amount.
Efrain Volkman
Jun 30, 2025My kids are picky eaters, and they loved this! It's a win-win!
Mohamed Sauer
Jun 26, 2025This recipe is a keeper! Thank you for sharing!
Aric Klocko
Jun 25, 2025This was a huge hit at our brunch! Everyone loved how creamy and flavorful it was.
Daija Abbott
Jun 23, 2025My family devoured this casserole. It's definitely going into our regular rotation.
Missouri Emmerich
Jun 20, 2025I made this the night before and baked it in the morning. It was so easy and convenient.
Jaclyn Cruickshank
Jun 16, 2025I used vegetable broth to make it vegetarian, and it was still delicious.
Cristina Kochorn
Jun 15, 2025I added some chopped bell peppers and spinach, and it turned out amazing! Thanks for the recipe!
Elisha Dickinson
Jun 14, 2025The powdered milk is a genius addition! It makes the casserole extra creamy.