For an extra layer of flavor, consider marinating the chicken in lemon juice and herbs for at least 30 minutes before cooking. Fresh herbs can be substituted for dried herbs; use approximately three times the amount called for in the recipe. If you prefer a tangier sauce, add more lemon juice to taste. To ensure even baking, make sure the pasta is evenly distributed in the casserole dish.
Creamy Lemon Chicken Pasta
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS43
Indulge in the symphony of flavors with our Creamy Lemon Chicken Pasta. This comforting dish features succulent chicken enveloped in a zesty, velvety lemon sauce, perfectly complemented by al dente pasta and a golden, crispy topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol78 mg
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Fiber4 g
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Protein25 g
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Saturated Fat15 g
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Sodium703 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish or 9x13-inch pan.
02
StepSlice or cube chicken and season lightly with salt and pepper.
03
StepBring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, for 6 minutes. Drain, cover, and set aside.
04
StepHeat butter and olive oil in a large pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes. Add wine and cook, 1 to 2 minutes. Add garlic and lemon juice and cook, 1 to 2 minutes. Don't allow garlic to brown.
05
StepReduce heat to medium-low and add cream cheese, stirring until melted and blended. Add flour to sour cream, mix well, and stir into the pan. Add chicken stock, parsley, thyme, red pepper, salt, and pepper. Bring to a simmer until slightly thickened. Add more stock if sauce is too thick. Remove from heat.
06
StepAdd 1/2 cup Parmesan and lemon zest, stir well. Taste and adjust seasoning. Add partially cooked pasta and blend well. Pour into the prepared baking or casserole pan and sprinkle with remaining Parmesan cheese.
07
StepBake, covered, in the preheated oven for 15 minutes. Uncover and continue to bake until lightly browned, 7 to 10 minutes more.
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Alvah Armstrong
Jun 28, 2025The perfect balance of flavors! I especially loved the hint of red pepper.
Leonard Auer
Jun 15, 2025I subbed gluten-free pasta and it worked perfectly!
Emerson Sawayn
Jun 12, 2025I've made this several times now, and it's always a crowd-pleaser.
Ellie Cremin
Apr 5, 2025My family loved this dish. The chicken was tender and the pasta was cooked perfectly.
Hattie Schamberger
Apr 3, 2025Easy to follow instructions and the end result was delicious.
Alejandrin Medhurst
Mar 10, 2025This recipe is fantastic! I love the creamy lemon sauce, and it's surprisingly easy to make.
Ellsworth Wilderman
Feb 20, 2025I added some fresh spinach and it turned out great. Will definitely make this again!
Odessa Kulas
Feb 19, 2025This is now a staple in our household. So easy and so delicious!
Liliane Purdy
Dec 1, 2024This recipe was a hit! The lemon sauce is so flavorful and creamy.