Creamy Italian Slow Cooker Chicken

Creamy Italian Slow Cooker Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs 30 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    4 People
  • VIEWS
    263

Imagine tender chicken, infused with the rich flavors of Italy, simmered in a luscious, creamy sauce. This slow cooker sensation is effortless to prepare and utterly irresistible, perfect served over your favorite pasta.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    113 mg
  • Protein
    27 g
  • Saturated Fat
    12 g
  • Sodium
    2046 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Chicken: Rinse the chicken breasts and pat them dry with paper towels. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Slow Cook the Chicken: Place the chicken breasts in the slow cooker. Drizzle the melted butter over the chicken, ensuring some butter flows underneath each piece. Cover the slow cooker and cook on High for 4 to 5 hours, or until the chicken is very tender. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Shred the Chicken: Once the chicken is cooked, use a metal spatula to chop it into bite-sized pieces directly in the slow cooker. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Prepare the Sauce: In a saucepan over medium heat, combine the cream cheese, cream of chicken soup, Italian salad dressing mix, and dry sherry. (3 minutes)

Image Step 05
05 Step

Recipe View 9 mins Melt the Sauce: Constantly stir the sauce until the cream cheese has fully melted and the sauce is smooth and well combined. Bring to a simmer. (8-10 minutes)

Image Step 06
06 Step

Recipe View 35 mins Combine and Finish: Pour the creamy sauce over the shredded chicken in the slow cooker. Cover and cook on High for another 30 minutes, or until the flavors have melded together beautifully and the sauce is bubbling gently. (35 minutes)

Image Step 07
07 Step

Recipe View Serve: Serve hot over your favorite pasta. Enjoy!

For an even richer flavor, try using full-fat cream cheese.
If you don't have dry sherry, you can substitute with chicken broth or white wine.
Serve with a sprinkle of fresh parsley and a grating of Parmesan cheese for an elegant presentation.

Mohammad Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 87 Ratings)
Total Reviews: (3)
  • Melyna Willms

    This recipe is a lifesaver! So easy to throw together on a busy weeknight.

  • Savion Ferry

    The flavor is incredible! My family devoured it. I'll definitely be making this again.

  • Gaston Ferry

    I added a clove of minced garlic to the sauce for extra flavor. It was delicious!

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