For an extra layer of flavor, consider adding a pinch of chili powder or cumin to the chicken mixture. To prevent the tortillas from tearing, warm them slightly in the microwave or a dry skillet before filling and rolling. These enchiladas can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time. Spice it up by using a spicier salsa or adding a dash of hot sauce to the chicken mixture.
Creamy Chicken Enchiladas from Reynolds Wrap
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS34
Indulge in the comforting embrace of Creamy Chicken Enchiladas, where tender chicken meets a luscious, creamy sauce, all wrapped in warm tortillas and blanketed with melted cheese. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol90 mg
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Fiber3 g
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Protein31 g
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Saturated Fat14 g
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Sodium1356 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray or oil. (5 minutes)
02
StepIn a large bowl, combine the chopped chicken, cream of chicken soup, half of the sour cream (reserve the other half), half of the shredded cheese, and the cilantro. Mix well to ensure all ingredients are evenly distributed. (10 minutes)
03
StepSpoon approximately 1/4 cup of the chicken mixture down the center of each warmed tortilla. Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. (15 minutes)
04
StepPour the salsa evenly over the rolled enchiladas, ensuring they are well coated. Sprinkle the remaining shredded cheese over the top. (5 minutes)
05
StepBake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through. (15 minutes)
06
StepRemove from the oven and let cool slightly before topping with the reserved sour cream and fresh cilantro. Serve immediately and enjoy! (5 minutes)
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Angelina Spinka
Jun 14, 2025These enchiladas are perfect for a weeknight meal. Quick, easy, and satisfying.
Kadin Windler
May 27, 2025I added a can of diced tomatoes and green chiles to the chicken mixture and it was delicious!
Kattie Crist
May 24, 2025These were so easy to make and everyone loved them! A new family favorite.
Guadalupe Greenholt
May 5, 2025I used corn tortillas and they held up perfectly. Thanks for the tip!
Jaime Johns
Apr 12, 2025This is my go-to enchilada recipe! So easy and flavorful.
Claire Klingupton
Apr 4, 2025The cream cheese makes them so creamy and delicious!
Tatyana Mcclure
Mar 13, 2025I made these ahead of time and they were just as good the next day.
Tracy Kub
Mar 13, 2025I've made these several times and they always turn out great!